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논문 기본 정보

자료유형
학술저널
저자정보
저널정보
한국관광연구학회 관광연구저널 관광연구저널 제24권 제4호
발행연도
2010.12
수록면
289 - 303 (15page)

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The purpose of this research is to study on factors influenced of enterprise characteristics factor and local market environment factor, and food service marketing localization factor on subsidiary performance. To compose of questionnaire, the exploratory study and depth interview was adopted. From the exploratory study, the specific factors that was from a manufacturing industry market entry model were collected, and added localization factor from the depth interview. The abroad operation career was least over 2years and the main food service company addressed at Korea were collected as samples and the data was tested by multiple regression analysis. The result of the analysis shows that business volume was smaller, product difference power was higher, the business block was lower, the socio-cultural distance was closer, the non-economic outcome was improved. As product strategy, distribution channel strategy, & relation strategy with the head office would be positive direction, the non-economic outcome was improved. In other word, to improve the non-economic outcome on overseas extension business, the product that had a high brand value on Korea market was suitable. And the socio-cultural distance was closed region would be suggested. Especially, concentrated location distribution channel strategy, product strategy, and the head office role.

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UCI(KEPA) : I410-ECN-0101-2016-326-002717360