메뉴 건너뛰기
Library Notice
Institutional Access
If you certify, you can access the articles for free.
Check out your institutions.
ex)Hankuk University, Nuri Motors
Log in Register Help KOR
Subject

The Influence of Sport Sponsorship Activities on Brand Image, Brand Awareness and Purchase Intention
Recommendations
Search
Questions

외식기업의 스포츠 스폰서십 활동이 스폰서 기업의 이미지, 인지도 및 구매의도에 미치는 영향연구

논문 기본 정보

Type
Proceeding
Author
Kim Sung In (경희대학교) Lee Soo Bum (경희대학교)
Journal
Korean Hospitality and Tourism Academe 한국호텔외식경영학회 학술발표논문집 한국호텔외식관광경영학회 2014년도 추계학술대회
Published
2014.12
Pages
195 - 213 (19page)

Usage

cover
📌
Topic
📖
Background
🔬
Method
🏆
Result
The Influence of Sport Sponsorship Activities on Brand Image, Brand Awareness and Purchase Intention
Ask AI
Recommendations
Search
Questions

Research history (3)

  • Are you curious about the follow-up research of this article?
  • You can check more advanced research results through related academic papers or academic presentations.
  • Check the research history of this article

Abstract· Keywords

Report Errors
The purpose of this study is to investigate the impacts of sport sponsorship activities on brand image, brand awareness and purchase intention. This study set 424 spectators of customers who experienced sport sponsorship activities of food and beverage company as it’s study on convenience sampling, and used 374 questionnaires excepting 50 inappropriate copies. This research carried out frequency analysis, exploratory factor analysis and reliability analysis using SPSS 18.0. To verify the hypothesis this study used confirmatory factor analysis, structural equation model analysis and multi group analysis using AMOS 18.0. The results of the study are as followed: First, only communication activities and activities contributing to events among sport sponsorship activities had a significant positive influence on brand image and brand awareness. Second, Brand image and brand awareness had a significant positive influence on purchase intention. Third, partially moderating effect of the team identification among variables were found.
The findings were suggested in practical and scientifical aspect of food and beverage business. The limits of the study and the recommendation of future studies were discussed.

Contents

Abstract
Ⅰ. 서론
Ⅱ. 이론적 배경
Ⅲ. 연구방법
Ⅳ. 실증분석 결과
Ⅴ. 연구결과 및 시사점
참고문헌

References (4)

Add References

Related Authors

Frequently Viewed Together

Recently viewed articles

Comments(0)

0

Write first comments.

UCI(KEPA) : I410-ECN-0101-2016-325-001751852