Enhancement of body performance and growth performance of juvenile mahseer (Tor soro) using differently colored containers

Teuku Fadlon Hase ,  Eddy Sup ,  iyono 외 13명

Fisheries and Aquatic Sciences

2024 .05

Comparative analysis of nutritional values of riverine and marine hilsa (Tenualosa ilisha; Hamilton, 1882)

Sumon Debnath ,  Gulshan A ,  a Latifa 외 4명

Korean Journal of Agricultural Science

2018 .06

Quality traits of pork from cross-bred local pigs reared under free-range and semi-intensive systems

Navoda Ranasinghe ,  Madushika Keshani Ranasinghe ,  Himali Tha 외 6명

Korean Journal of Agricultural Science

2021 .09

Fat Content and Their Fatty Acid Composition in Korean Human Milk

Beibei Duan ,  Jung-Ah Shin ,  Yan Qin 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Seasonal variation in the proximate, amino acid, fatty acid composition and glycogen contents of triploid Pacific oyster, Crassostrea gigas in western coastal waters of Korea

In Joon Hwang ,  Joo Hyeon Yoon ,  Woo Sik Kim 외 1명

한국수산과학회 양식분과 학술대회

2016 .10

수확 후 온도처리가 복숭아 (‘미백도’ 및 ‘수미’) 저온 저장 중 품질에 미치는 영향

한나래 ,  김종기

한국원예학회 학술발표요지

2017 .10

Application of Fats and Oils in Food Industry

Sangwoo Cho ,  Jae Eun Cheon ,  Sang Yun Lee

한국식품영양과학회 학술대회발표집

2021 .10

Change in Size and Fatty Acid Composition according to the Growth Duration of Mealworm

Won-Seok Choi ,  Chang Ho Lee ,  Kiu-Hyung Cho 외 5명

한국식품영양과학회 학술대회발표집

2020 .10

Characterization of Chicken By-products by Mean of Proximate and Nutritional Compositions

Seong ,  Pil Nam ,  Cho 외 13명

한국축산식품학회지

2015 .01

FOOD SELECTION AND GUT ENZYME LEVELS IN GOLDEN MAHSEER, SNOW-TROUT AND HILL-TROUT INHABITING RIVER LADHIYA, NORTHERN INDIA

K. J. Nilssen ,  M. R. Ngsainao ,  J. G. Sha 외 13명

한국수산과학회 양식분과 학술대회

2015 .05

Body Fatty and Amino Acid Composition of a Native Bumblebee, Bombus ignitus Relative to B. terrestris of Foreign Origin in Korea

Sampat Ghosh ,  Chuleui Jung ,  Kyoung Choi 외 3명

Journal of Apiculture

2017 .06

Proximate composition, amino acids, and fatty acids in the adductor muscle of the giant honeycomb oyster Hyotissa hyotis (Linnaeus, 1758) from Jeju Island, Korea

Hyun-Ki Hong ,  Jun-Ho Koo ,  Jun-Cheol Ko 외 2명

한국수산과학회 양식분과 학술대회

2022 .10

Study on the fatty acid profile of phospholipid and neutral lipid in Hanwoo beef and their relationship to genetic variation

백석현 ,  이윤석 ,  이은비 외 4명

한국축산학회지

2019 .01

Processing and Quality Characteristics of New Canned Fish Products Contained Omega-3 Fatty Acids

Ho-Dong YOON ,  L. V. Shulgina ,  S. P. Kasyanov 외 5명

수산해양교육연구

2019 .04

Valorization of refined sardine oil in canned Sardina pilchardus

Hind Mkadem

Food Science and Preservation

2024 .08

Evaluation of fatty acid composition in a prime core set of Korean rice germplasms

Jinsoo Jeon ,  Haeun Joo ,  Byoung-Kwan Cho 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Genome-wide association study for fatty acid composition of breast meat in F2 crossbred chicken population

Eunjin Cho ,  Minjun Kim ,  Jihye Cha 외 2명

한국가금학회 정기총회 및 학술발표회

2022 .11

염화지방산의 탄소수별 기상 그라프트 처리 효율 비교 분석

최경화 ,  최지선 ,  이철우 외 2명

펄프·종이기술

2020 .08

방사무늬김(Pyropia yezoensis)의 가열조건 및 저장기간에 따른 영양소와 색소함량의 변화

Thanh T ,  i Nguyen ,  최용준 외 6명

한국수산과학회지

2018 .06

Analytical Profiling of Bioactive Components in Indigenous Beverages

Sudha Rani Ramak ,  ishnan ,  Ramachand 외 3명

한국식품영양과학회 학술대회발표집

2017 .10