Properties of BE0623 to serve as a growth factor of Bifidobacterium

Young Hoon Cho ,  Jae Young Sim ,  Myoung Soo Nam

Korean Journal of Agricultural Science

2020 .09

STURGEON AQUACULTURE INDUSTRY IN CHINA : DIFFICULTIES AND WAY OUT

Qiwei Wei ,  Ping Li

한국수산과학회 양식분과 학술대회

2015 .05

Development of Next-Generation Probiotics and Its Applications

Seung-Oh Seo

한국식품영양과학회 학술대회발표집

2022 .10

A review on sturgeon aquaculture in Iran

Ali Hamidoghli ,  Mahmoud Mohseni ,  Jinhyuk Lee 외 1명

한국수산과학회 양식분과 학술대회

2017 .05

THE GENETIC DIVERSITY OF CHINESE STURGEON (Acipenser sinensis) IN THREE STURGEON FARMS USING MICROSATELLITE MARKERS DEVELOPED BY ILLUMINA SEQUENCING

Shuhuan Zhang ,  Miaomiao Xin ,  Qiwei Wei 외 3명

한국수산과학회 양식분과 학술대회

2015 .05

Characteristics of a probiotic strain isolated from Korean traditional fermented food for using fish feed additives

Ga-Hyun Pa ,  k ,  Su-Jung Lee 외 5명

한국수산과학회 양식분과 학술대회

2022 .10

Generation of interspecific hybrid genotype between Siberian sturgeon (Acipenser baerii) and Russian sturgeon (A. gueldenstaedii)

Eun Jeong Kim ,  Sang Yoon Lee ,  So Jeong Kim 외 4명

한국수산과학회 양식분과 학술대회

2016 .05

AN OVERVIEW OF STURGEON AQUACULTURE IN NORTH AMERICA

Jeff ,  ey M. Hinshaw ,  Kevan L. Main 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

고지방식이유도 비만(High-fat diet-induced) 마우스를 이용한 혼합유산균(Bifidobacterium animalis ssp. Lactis, Lactobacillus rhamnosus)의 항비만 효과 검증

김하윤 ,  강수민 ,  김현경 외 2명

산업식품공학

2021 .11

EFFECT OF LIPID COMPOSITION OF PRODUCT DIETS ON OVA FORMATION OF RUSSIAN STURGEON FEMALES

Yu. M. Bakaneva ,  S.V. Ponoma ,  ev 외 3명

한국수산과학회 양식분과 학술대회

2015 .05

INTERRUPTIONS OF NATURAL SPAWNING OF CHINESE STURGEON

Jinming Wu ,  Qiwei Wei ,  Hao Du 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

Bacillus-Based Probiotics Supplementation Restores Homeostasis of Gut Microbiome and Function in Antibiotics-Treated Mice

Younghoon Kim

한국식품영양과학회 학술대회발표집

2021 .10

EFFECTS OF PHOSPHORUS SUPPLEMENTATION ON GROWTH, FEED EFFICIENCY AND MINERAL STATUS OF JUVENILE STURGEON FED DIETS WITH HIGH AND LOW LEVELS OF FISHMEAL

Wendy M. Sealey ,  T. Gibson Gaylo ,  d 외 12명

한국수산과학회 양식분과 학술대회

2015 .05

Effects of Bacillus-based probiotics on growth performance, nutrient digestibility, and intestinal health of weaned pigs

Daye Mun ,  Hyunjin Kyoung ,  Myunghwan Kong 외 7명

한국축산학회지

2021 .11

Probiotic properties of Lactobacillus reuteri SYU308 as feed additives

Sohyun In ,  So Young Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Evaluation of the probiotic characteristics of Bacillus species isolated from different fermented foods

Bohyun Yun ,  Jung Up Pa ,  k 외 15명

한국식품영양과학회 학술대회발표집

2024 .10

Impacts of climate change on physiological performance of sturgeon / Implication of the findings for the future research of Korea aquaculture industry

Seunghyung Lee ,  Sungchul C. Bai

한국수산과학회 양식분과 학술대회

2016 .10

Functional Evaluation of Lactobacillus spp. as Potential Probiotics Isolated from Kimchi

Bohyun Yun ,  Juyeon Lee ,  Jiseon You 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

고지방식이로 유도한 비만 마우스에서 Bifidobacterium animalis subsp. lactis CP-9와 Lactobacillus rhamnosus bv-77 유산균 혼합제제의 항비만 효과

이미라 ,  김보혜 ,  김희준 외 5명

농업생명환경연구

2021 .10

Intestinal microbial composition changes induced by Lactobacillus plantarum GBL 16, 17 fermented feed and intestinal immune homeostasis regulation in pigs

Da Yoon Yu ,  Sang-Hyon Oh ,  In Sung Kim 외 9명

한국축산학회지

2022 .11