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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Probiotic Assessment of Lactic Acid Bacteria Isolated Traditional Fermented Food
한국식품영양과학회 학술대회발표집
2018 .10
Effects of Bacillus-based probiotics on growth performance, nutrient digestibility, and intestinal health of weaned pigs
한국축산학회지
2021 .11
Bacillus-Based Probiotics Supplementation Restores Homeostasis of Gut Microbiome and Function in Antibiotics-Treated Mice
한국식품영양과학회 학술대회발표집
2021 .10
Characteristics of a probiotic strain isolated from Korean traditional fermented food for using fish feed additives
한국수산과학회 양식분과 학술대회
2022 .10
프로바이오틱스 중 유산균 및 관련 효모의 기능에 관한 연구 고찰
한국식품영양학회지
2017 .06
Screening of Immune-Active Lactic Acid Bacteria
한국축산식품학회지
2015 .01
Effect of Lactic Acid Bacteria-Fermented Mulberry Leaf Extract on the Improvement of Intestinal Function in Rats
한국축산식품학회지
2017 .01
Improved Functions of Fermented Coffee by Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2024 .10
Revitalizing Aged Hens: The Power of Probiotic Fermented Feed on Production, Quality, and Immunity
한국식품영양과학회 학술대회발표집
2024 .10
Physicochemical Properties and Antioxidant Activities of Fermented Berry Fruits (Blueberry and Rubus coreanus Miquel) by Acetic Acid Bacteria
한국식품영양과학회 학술대회발표집
2019 .10
Functional Characteristics of Kombucha Fermented with Lactic Acid Bacteria, Yeast, and Acetic Acid Bacteria Derived from Korea Traditional Foods
Journal of Dairy Science and Biotechnology
2022 .03
Lactobacillus strains isolated from kimchi stimulate longevity and immune response in C. elegans
한국식품영양과학회 학술대회발표집
2021 .10
Nutrition and feed approach according to pig physiology
Korean Journal of Agricultural Science
2016 .12
Effects of restricted feeding with fermented whole-crop barley and wheat on the growth performance, nutrient digestibility, blood characteristic, and fecal microbiota in finishing pigs
Korean Journal of Agricultural Science
2018 .12
Investigation of the impact of multi-strain probiotics containing Saccharomyces cerevisiae on porcine production
한국축산학회지
2024 .09
항생제 내성을 가진 유산균의 현황과 전망
Journal of Dairy Science and Biotechnology
2020 .01
Safety Evaluation and Functional Characteristics of Probiotic Lactic Acid Bacteria Isolated from Intestinal Tract of Raw Fish
한국수산과학회 양식분과 학술대회
2017 .05
A study on the validity of probiotics through evaluation of the physiological properties and intestinal adhesion of lactic acid bacteria
한국식품과학회지
2023 .12
Probiotic Potential and Enhanced Aroma of Green Vegetable Juice Fermented with Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2017 .10
Manufacture of fermented Allium hookeri using fermented blueberry produced lactic acid bacteria
한국식품영양과학회 학술대회발표집
2016 .10
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