ENHANCING ASIAN SEABASS (Lates calcarifer) GROWTH PERFORMANCE BY PHYTASE AND XYLANASE

O ,  apint Jintasatapo ,  n 외 7명

한국수산과학회 양식분과 학술대회

2015 .05

Bacillus-Based Probiotics Supplementation Restores Homeostasis of Gut Microbiome and Function in Antibiotics-Treated Mice

Younghoon Kim

한국식품영양과학회 학술대회발표집

2021 .10

EFFECTS DIFFERENT LIGHT REARING CONDITION ON THE CANNIBALISM AND NUTRITIONAL STATUS OF ASIAN SEABASS, Lates calcarifer AND AFRICAN CATFISH, Clarias gariepinus LARVAE

Masli ,  A. ,  Senoo 외 3명

한국수산과학회 양식분과 학술대회

2015 .05

GROWTH PERFORMANCE OF ASIAN SEABASS Lates calcarifer FED SOY OPTIMIZED FEED IN BRACKISHWATER PONDS IN THAI BINH, VIET NAM

Nguyen Van Tien ,  Vo Hoang Nguyen ,  Hsiang Pin Lan 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

울릉도 토양에서 분리한 Bacillus 속 균주의 프로바이오틱 잠재성 평가

심명욱 ,  한덕기

한국해양생명과학회지

2023 .06

Effects of Probiotics on Digestive Functions, Immune Parameters, and Antioxidant System in Chickens

In-Su ,  k Jang

한국가금학회 정기총회 및 학술발표회

2024 .11

Influences of supplemental methods of commercial probiotics on the growth and digestive enzyme activities of spotted scat Scatophagus argus fingerlings

Thanh Duc Nguyen ,  Hang Thi Thuy T ,  an 외 4명

Fisheries and Aquatic Sciences

2024 .09

EFFECTS OF DIETS CONTAINING Daphnia MEAL ON THE NON-SPECIFIC IMMUNITY AND DISEASE RESISTANCE OF BARRAMUNDI, Lates calcarifer (BLOCH)

Ya-Li Shiu ,  Shieh-Tsung Chiu ,  Yu-Syuan Lin 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

Probiotics isolated from fermented foods that are effective in enhancing immunity

Bohyun Yun ,  Jung Up Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Evaluation of the probiotic characteristics of Bacillus species isolated from different fermented foods

Bohyun Yun ,  Jung Up Pa ,  k 외 15명

한국식품영양과학회 학술대회발표집

2024 .10

THE EFFECTS OF RESISTANT STARCH FROM UNDERUTILISED LEGUMES ON THE GROWTH OF PROBIOTIC Weisella cibaria ISOLATED FROM BARRAMUNDI (Lates calcarifer)

Ivan K. M. Chiew ,  Yin Sze Lim ,  And 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

DIGESTIVE ENZYME ACTIVITIES DON’T LAST FOREVER : THE EFFECT OF MID AND LONG TERM COLD STORAGE CONDITIONS

Mikhail Solovyev ,  En ,  ic Gisbe 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

Effects of dietary mixed probiotics on sleep quality in animal models

Ki-Bae Hong

한국식품영양과학회 학술대회발표집

2023 .10

Dietary supplementation of Bacillus spp. improves innate immunity, growth performance and disease resistance of Pacific white shrimp (Litopenaeus vannamei) against acute hepatopancreatic necrosis disease

Cho ,  ong Lee ,  Jaebeom Shin 외 4명

한국수산과학회 양식분과 학술대회

2019 .05

THE EFFECT OF THE CHOLINE ON THE PRODUCTION PARAMETERS OF BARRAMUNDI Lates calcarifer

Péte ,  Bá ,  sony 외 6명

한국수산과학회 양식분과 학술대회

2015 .05

Characterization and Application of Bacillus sp. with Potential Probiotic Activity Isolated from Cheonggukjang

Myeong Seon Ryu ,  Young Kyoung Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Physiological Activities of Pumpkin Extracts Fermented by Bacillus spp.

Minkyeong Kim ,  Yun Sung Cho ,  Jisu Song 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

In Vitro Inhibitory Effects of Organic Acids Identified in Commercial Vinegars on α-Amylase and α-Glucosidase

Young-Hee Noh ,  Da-Bin Lee ,  Ye-Won Lee 외 1명

Preventive Nutrition and Food Science

2020 .09

Functional Evaluation of Lactobacillus spp. as Potential Probiotics Isolated from Kimchi

Bohyun Yun ,  Juyeon Lee ,  Jiseon You 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Effects of Bacillus-based probiotics on growth performance, nutrient digestibility, and intestinal health of weaned pigs

Daye Mun ,  Hyunjin Kyoung ,  Myunghwan Kong 외 7명

한국축산학회지

2021 .11