SUPPLEMENTATION OF L-LYSINE AND DL-METHIONINE TO IMPROVE NUTRITIONAL VALUE OF LOW FISHMEAL DIETS FOR NILE TILAPIA FINGERLINGS

Dhanapong Sangsue

한국수산과학회 양식분과 학술대회

2015 .05

On-farm evaluation of dietary animal and plant proteins to replace fishmeal in subadult olive flounder Paralichthys olivaceus

Wonsuk Choi ,  ALI HAMIDOGHLI ,  배진호 외 7명

Fisheries and Aquatic Sciences

2020 .01

LEMNA PROTEIN CONCENTRATE IS A HIGHLY DIGESTIBLE SOURCE OF ESSENTIAL AMINO ACIDS FOR SHRIMP AND FISH

R. Ga ,  cia-Gonzalez ,  M. Kenny 외 6명

한국수산과학회 양식분과 학술대회

2015 .05

2015 - SUPPLY AND DEMAND IN TILAPIA MARKETS

Fitzsimmons ,  K.

한국수산과학회 양식분과 학술대회

2015 .05

Evaluation of a developed fishmeal analogue (FMA) as a fishmeal replacer in diet of juvenile Japanese eel, Anguilla japonica

Jinho Bae ,  Seunghan Lee ,  Ali Hamidoghli 외 1명

한국수산과학회 양식분과 학술대회

2016 .10

Background and Status of Tilapia culture in Bangladesh

Md. Abul Kalam Azad ,  Mohammad Moni ,  uzzaman 외 1명

한국수산과학회 양식분과 학술대회

2016 .10

EFFECTS OF REPLACING FISHMEAL WITH SOY PROTEIN CONCENTRATE ON GROWTH, FEED EFFICIENCY, AND DIGESTIBILITY IN DIETS FOR SNAKEHEAD(Channa striata)

T ,  an Thi Thanh Hien ,  T 외 7명

한국수산과학회 양식분과 학술대회

2015 .05

STIMULATING PROTEIN SPARING IN TILAPIA THROUGH DIGESTIVE/ METABOLIC ENHANCEMENT

Yu-Hung Lin ,  Allen Ming-Hsun Wu

한국수산과학회 양식분과 학술대회

2015 .05

DEVELOPMENT OF TILAPIA AQUACULTURE INDUSTRY IN PAKISTAN

R.S.N. Janjua ,  Kevin Fitzsimmons ,  Ahmed Shoaib 외 1명

한국수산과학회 양식분과 학술대회

2015 .05

A half dietary fishmeal can be substituted to an alternative proteins mixture without compromising growth performances in olive flounder, Paralichthys olivaceus

Min-Gi Kim ,  Hyunwoon Lim ,  Sang-Woo Hu 외 4명

한국수산과학회 양식분과 학술대회

2020 .07

EVALUATION OF SOY PROTEIN CONCENTRATE AS A PARTIAL REPLACEMENT FOR FISHMEAL IN DIETS FOR SPOTTED ROSE SNAPPER Lutjanus guttatus

Thiago Soligo ,  He ,  be 외 12명

한국수산과학회 양식분과 학술대회

2015 .05

Evaluation of three recently isolated probiotics to replace antibiotics in juvenile olive flounder Paralichthys olivaceus fed the low fishmeal diet

Wonsuck Choi ,  Ali Hamidoghli ,  Jinho Bae 외 1명

한국수산과학회 양식분과 학술대회

2021 .04

The optimum levels of the fermented plant proteins as fishmeal replacer in three different aquaculture species

Wonsuk Choi ,  Seonghun Won ,  Jinho Bae 외 2명

한국수산과학회 양식분과 학술대회

2018 .05

An Overview of Tilapia Production In recirculating aquaculture systems in The U.S.

Nathaniel W Fa ,  is ,  Seonghun Won 외 1명

한국수산과학회 양식분과 학술대회

2018 .05

Effects of three different dietary plant protein sources as fishmeal replacers in juvenile whiteleg shrimp, Litopenaeus vannamei

배진호 ,  ALI HAMIDOGHLI ,  Ma 외 8명

Fisheries and Aquatic Sciences

2020 .01

Utilization of soy protein according to processing method for fishmeal substitution in aquafeed

Kyung Hoon Chang ,  Hyo Jung Seo ,  Hyun Ho Yun

한국수산과학회 양식분과 학술대회

2022 .10

한국산 좀개구리밥속(개구리밥과)의 분류학적 실체에 대한 재고

김용인 ,  심상인 ,  박진희

한국환경생태학회지

2017 .01

The optimum dietary levels of three different feed additives in the low fishmeal diet for olive flounder, Paralichthys olivaceus

Jinho Bae ,  Ali Hamidoghli ,  Seonghun Won 외 6명

한국수산과학회 양식분과 학술대회

2019 .05

EFFECTS OF PHOSPHORUS SUPPLEMENTATION ON GROWTH, FEED EFFICIENCY AND MINERAL STATUS OF JUVENILE STURGEON FED DIETS WITH HIGH AND LOW LEVELS OF FISHMEAL

Wendy M. Sealey ,  T. Gibson Gaylo ,  d 외 12명

한국수산과학회 양식분과 학술대회

2015 .05

WHY TILAPIAS FROM CHINA ARE THE CHEAPEST? AN ANALYSIS BASED ON STATISTICS

Lu Jianzhen ,  Wang Kai

한국수산과학회 양식분과 학술대회

2015 .05