FATTY ACIDS AND QUALITY CRITERIA OF SPOTTED ROSE SNAPPER, Lutjanus guttatus SPAWNS (STEINDACHNER, 1869) OBTAINED IN CAPTIVITY

Silvie Dumas ,  Ma ,  ga 외 18명

한국수산과학회 양식분과 학술대회

2015 .05

THE LARVIVULTURE OF PACIFIC RED SNAPPER, Lutjanus peru

Silvie Dumas ,  Mau ,  icio Cont 외 19명

한국수산과학회 양식분과 학술대회

2015 .05

RED EMPEROR SNAPPER Lutjanus sebae AS A POTENTIAL CANDIDATE FOR AQUACULTURE DEVELOPMENT IN NEW CALEDONIA : FIRST RESULTS OF TECHNICAL FEASIBILITY STUDY

Manuel Duc ,  ocq ,  B 외 5명

한국수산과학회 양식분과 학술대회

2015 .05

EFFECTS OF REPLACING FISHMEAL WITH SOY PROTEIN CONCENTRATE ON GROWTH, FEED EFFICIENCY, AND DIGESTIBILITY IN DIETS FOR SNAKEHEAD(Channa striata)

T ,  an Thi Thanh Hien ,  T 외 7명

한국수산과학회 양식분과 학술대회

2015 .05

Utilization of soy protein according to processing method for fishmeal substitution in aquafeed

Kyung Hoon Chang ,  Hyo Jung Seo ,  Hyun Ho Yun

한국수산과학회 양식분과 학술대회

2022 .10

LEMNA PROTEIN CONCENTRATE SUBSTITUTES FOR FISHMEAL IN TILAPIA DIETS

Ma ,  cus Kenny ,  Ruben Ga 외 6명

한국수산과학회 양식분과 학술대회

2015 .05

On-farm evaluation of dietary animal and plant proteins to replace fishmeal in subadult olive flounder Paralichthys olivaceus

Wonsuk Choi ,  ALI HAMIDOGHLI ,  배진호 외 7명

Fisheries and Aquatic Sciences

2020 .01

Tracing the origin of fish without hatchery information: genetic management of stock enhancement for mangrove red snapper (Lutjanus argentimaculatus) in Taiwan

Hsu Te-Hua ,  Huang Chang-Wen ,  Lin Cheng-Hui 외 2명

Fisheries and Aquatic Sciences

2020 .01

Evaluation of a developed fishmeal analogue (FMA) as a fishmeal replacer in diet of juvenile Japanese eel, Anguilla japonica

Jinho Bae ,  Seunghan Lee ,  Ali Hamidoghli 외 1명

한국수산과학회 양식분과 학술대회

2016 .10

THE SIGNIFICANCE OF MULTIPLE BACTERIAL INFECTIONS IN Lutjanus sp. IN MALAYSIAN MARINE CAGE CULTURE SYSTEM

Siti-Zah ,  ah ,  A. 외 15명

한국수산과학회 양식분과 학술대회

2015 .05

EFFECT OF FISHMEAL REPLACEMENT WITH ARTEMIA BIOMASS AS PROTEIN SOURCE IN PRACTICAL DIETS ON GROWTH AND STRESS RESISTANCE OF THE TIGER SHRIMP Penaeus monodon

Nguyen Thi Ngoc Anh

한국수산과학회 양식분과 학술대회

2015 .05

Evaluation of three recently isolated probiotics to replace antibiotics in juvenile olive flounder Paralichthys olivaceus fed the low fishmeal diet

Wonsuck Choi ,  Ali Hamidoghli ,  Jinho Bae 외 1명

한국수산과학회 양식분과 학술대회

2021 .04

Quality Characteristics of Soy Protein According to the Extraction pH Conditions

Jae-Eun Jeon ,  Kyung-Mi Kim ,  Bit Na Song 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

The optimum levels of the fermented plant proteins as fishmeal replacer in three different aquaculture species

Wonsuk Choi ,  Seonghun Won ,  Jinho Bae 외 2명

한국수산과학회 양식분과 학술대회

2018 .05

Evaluation of the Gro-pro^TM as feed additive to repace the antibiotic replacement in olive flounder, Paralichthys olivaceus, diets containing 30% or 45% fishmeal

Wonsuk Choi ,  Seunghan Lee ,  Jinho Bae 외 7명

한국수산과학회 양식분과 학술대회

2020 .07

Effects of three different dietary plant protein sources as fishmeal replacers in juvenile whiteleg shrimp, Litopenaeus vannamei

배진호 ,  ALI HAMIDOGHLI ,  Ma 외 8명

Fisheries and Aquatic Sciences

2020 .01

Optimization of Hydrolysis Conditions for the Preparation of Soy Peptides from Soy Protein Isolates by Alkaline Protease

Yang Hou ,  Yookyung Kim

한국식품영양과학회 학술대회발표집

2018 .10

The optimum dietary levels of three different feed additives in the low fishmeal diet for olive flounder, Paralichthys olivaceus

Jinho Bae ,  Ali Hamidoghli ,  Seonghun Won 외 6명

한국수산과학회 양식분과 학술대회

2019 .05

EFFECTS OF PHOSPHORUS SUPPLEMENTATION ON GROWTH, FEED EFFICIENCY AND MINERAL STATUS OF JUVENILE STURGEON FED DIETS WITH HIGH AND LOW LEVELS OF FISHMEAL

Wendy M. Sealey ,  T. Gibson Gaylo ,  d 외 12명

한국수산과학회 양식분과 학술대회

2015 .05

Development of Korean foods menu using textured soy protein

Jung-Kue Shin

한국식품영양과학회 학술대회발표집

2023 .10