A preliminary study to reevaluate the conventional nitrogen-to-protein (N:P) conversion factor (6.25) for the major aquafeed ingredient

Minji Seong ,  Joo-Young Jung ,  Sungchul C.Bai

한국수산과학회 양식분과 학술대회

2018 .05

A review on dietary sulfur, yellow loess, and Song-gang^® bio stone as the potential antibiotic replacers in aquafeed

Minhye Pa ,  k ,  Ali Hamidoghli 외 2명

한국수산과학회 양식분과 학술대회

2018 .05

HYDROLYSATES FROM SCALLOP AND SQUID PROCESSING BYPRODUCTS AS SPECIALTY AQUAFEED INGREDIENTS

Chong M. Lee ,  Ba ,  y Volson 외 12명

한국수산과학회 양식분과 학술대회

2015 .05

On-farm evaluation of dietary animal and plant proteins to replace fishmeal in subadult olive flounder Paralichthys olivaceus

Wonsuk Choi ,  ALI HAMIDOGHLI ,  배진호 외 7명

Fisheries and Aquatic Sciences

2020 .01

Quality Characteristics of Soy Protein According to the Extraction pH Conditions

Jae-Eun Jeon ,  Kyung-Mi Kim ,  Bit Na Song 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Dietary substitution effects of fishmeal with various sources of animal and plant-originated and their combinations on the growth performance and feed utilization of olive flounder (Paralichthys olivaceus)

Md Fa ,  id Uz Zaman ,  Sung Hwoan Cho

한국수산과학회 양식분과 학술대회

2022 .10

Evaluation of a developed fishmeal analogue (FMA) as a fishmeal replacer in diet of juvenile Japanese eel, Anguilla japonica

Jinho Bae ,  Seunghan Lee ,  Ali Hamidoghli 외 1명

한국수산과학회 양식분과 학술대회

2016 .10

EFFECTS OF REPLACING FISHMEAL WITH SOY PROTEIN CONCENTRATE ON GROWTH, FEED EFFICIENCY, AND DIGESTIBILITY IN DIETS FOR SNAKEHEAD(Channa striata)

T ,  an Thi Thanh Hien ,  T 외 7명

한국수산과학회 양식분과 학술대회

2015 .05

EVALUATION OF SOY PROTEIN CONCENTRATE AS A PARTIAL REPLACEMENT FOR FISHMEAL IN DIETS FOR SPOTTED ROSE SNAPPER Lutjanus guttatus

Thiago Soligo ,  He ,  be 외 12명

한국수산과학회 양식분과 학술대회

2015 .05

The optimum levels of the fermented plant proteins as fishmeal replacer in three different aquaculture species

Wonsuk Choi ,  Seonghun Won ,  Jinho Bae 외 2명

한국수산과학회 양식분과 학술대회

2018 .05

Optimization of Hydrolysis Conditions for the Preparation of Soy Peptides from Soy Protein Isolates by Alkaline Protease

Yang Hou ,  Yookyung Kim

한국식품영양과학회 학술대회발표집

2018 .10

LEMNA PROTEIN CONCENTRATE SUBSTITUTES FOR FISHMEAL IN TILAPIA DIETS

Ma ,  cus Kenny ,  Ruben Ga 외 6명

한국수산과학회 양식분과 학술대회

2015 .05

Development of Korean foods menu using textured soy protein

Jung-Kue Shin

한국식품영양과학회 학술대회발표집

2023 .10

GROWTH AND BODY COMPOSITION EFFECTS OF SUBSTITUTION TUNA BYPRODUCT MEAL (TBM) FOR FISHMEAL IN THE DIET OF JUVENILE ABALONE, Haliotis discus

Won-Gwan Jung ,  Sung Hwoan Cho

한국수산과학회 양식분과 학술대회

2015 .05

Growth and body composition effects of substitution tuna byproduct meal (TBM) for fishmeal in the diet of juvenile abalone, Haliotis discus

Won-Gwan Jung ,  Sung Hwoan Cho

한국수산과학회 양식분과 학술대회

2015 .10

대두 탈지 처리가 식물조직단백 조직화 특성에 미치는 영향

박찬순 ,  서미숙 ,  정선영 외 2명

Food Science and Preservation

2023 .10

Comparison of characteristics of soy protein based patties with different types of binding agents

Su-Bin Lim ,  Tae-Hwi Moon ,  Sun-Goo Yim 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

A half dietary fishmeal can be substituted to an alternative proteins mixture without compromising growth performances in olive flounder, Paralichthys olivaceus

Min-Gi Kim ,  Hyunwoon Lim ,  Sang-Woo Hu 외 4명

한국수산과학회 양식분과 학술대회

2020 .07

SUBSTITUTION EFFECTS OF FISHMEAL WITH TUNA BYPRODUCT MEAL IN THE DIET ON GROWTH, BODY COMPOSITION, PLASMA CHEMISTRY AND AMINO ACID PROFILES OF JUVENILE OLIVE FLOUNDER (Paralichthys olivaceus)

Hee Sung Kim ,  Sung Hwoan Cho

한국수산과학회 양식분과 학술대회

2015 .05

Effects of three different dietary plant protein sources as fishmeal replacers in juvenile whiteleg shrimp, Litopenaeus vannamei

배진호 ,  ALI HAMIDOGHLI ,  Ma 외 8명

Fisheries and Aquatic Sciences

2020 .01