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The optimum dietary levels of three different feed additives in the low fishmeal diet for olive flounder, Paralichthys olivaceus
한국수산과학회 양식분과 학술대회
2019 .05
Dietary substitution effects of fishmeal with various sources of animal and plant-originated and their combinations on the growth performance and feed utilization of olive flounder (Paralichthys olivaceus)
한국수산과학회 양식분과 학술대회
2022 .10
Effects of the dietary bio-processed fermented protein concentrate, Aquatide 65TM, as a fishmeal replacer in juvenile olive flounder Paralichthys olivaceus
한국수산과학회 양식분과 학술대회
2016 .05
Optimum dietary protein level for growth performances and blood parameters of family selected olive flounder, Paralichthys olivaceus
한국수산과학회 양식분과 학술대회
2017 .05
Effect of the single and combined commercial feed additives in olive flounder, Paralichthys olivaceus, fed the low fishmeal diet
한국수산과학회 양식분과 학술대회
2022 .10
On-farm evaluation of dietary animal and plant proteins to replace fishmeal in subadult olive flounder Paralichthys olivaceus
Fisheries and Aquatic Sciences
2020 .01
Calculating the length of olive flounder (Paralichthys olivaceus) using image processing
한국수산과학회 양식분과 학술대회
2022 .10
Effects of the different dietary feed additives on growth performance and non-specific immune responses of juvenile Olive flounder, Paralichthys olivaceus
한국수산과학회 양식분과 학술대회
2017 .05
Processing and quality properties of olive flounder Paralichthys olivaceus balls product
한국수산과학회 양식분과 학술대회
2015 .10
Dietary pantothenic acid requirement in olive flounder Paralichthys olivaceus
한국수산과학회 양식분과 학술대회
2022 .10
Effect of fermented tuna by-product containing diets with and without Song-gang stone® on growth, immune response and disease resistance in juvenile olive flounder Paralichthys olivaceus
한국수산과학회 양식분과 학술대회
2017 .05
The dietary requirement for threonine in juvenile olive flounder (Paralichthys olivaceus)
Fisheries and Aquatic Sciences
2023 .01
Evaluation of the Gro-proTM as feed additive to repace the antibiotic replacement in olive flounder, Paralichthys olivaceus, diets containing 30% or 45% fishmeal
한국수산과학회 양식분과 학술대회
2020 .07
Effect of different dietary lipid sources on the growth, body composition and tissue fatty acid profile of juvenile olive flounder, Paralichthys olivaceus
한국수산과학회 양식분과 학술대회
2017 .05
DEVELOPMENT OF A GOLDEN OLIVE FLOUNDER (Paralichthys olivaceus) STRAIN THROUGH QUANTITATIVE AND MOLECULAR APPROACHES
한국수산과학회 양식분과 학술대회
2015 .05
RNA-seq data of olive flounder (Paralichthys olivaceus) according to water temperature
한국수산과학회 양식분과 학술대회
2019 .05
Effects of Dietary Propolis Supplementation on Non-specific Immune Response and Disease Resistance of Olive Flounder (Paralichthys olivaceus)
한국양봉학회 학술대회 자료집
2015 .03
Processing and quality properties of olive flounder Paralichthys olivaceus cutlet
한국수산과학회 양식분과 학술대회
2015 .10
SUBSTITUTION EFFECTS OF FISHMEAL WITH TUNA BYPRODUCT MEAL IN THE DIET ON GROWTH, BODY COMPOSITION, PLASMA CHEMISTRY AND AMINO ACID PROFILES OF JUVENILE OLIVE FLOUNDER (Paralichthys olivaceus)
한국수산과학회 양식분과 학술대회
2015 .05
EFFECTS OF ANTIBIOTIC ADMINISTRATION ON MICROBIAL COMMUNITY IN THE GUT OF OLIVE FLOUNDER Paralichthys olivaceus
한국수산과학회 양식분과 학술대회
2015 .05
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