Low molecular weight collagen-alginate sponges and their biological capacities

Ho Cong T ,  uc ,  Vikash Chand 외 5명

한국수산과학회 양식분과 학술대회

2021 .04

Structure and characterization of PCL/IGDP/collagen and PCL/IGDP/Alginate 3D scaffolds for potential bone tissue engineering applications

Hyeon-Ho Pa ,  k ,  Nguyen Van Tinh 외 1명

한국수산과학회 양식분과 학술대회

2016 .10

BIOLOGICAL AND MECHANICAL PROPERTIES OF ALGINATE/CHITOSAN COMPOSITE SCAFFOLDS FOR TISSUE ENGINEERING APPLICATION

Won-Kyo Jung ,  Cheol Ho Jang ,  GeunHyung Kim

한국수산과학회 양식분과 학술대회

2015 .05

Sodium alginate/gelatin/fucoidan three-dimensional scaffolds for anti-inflammatory effects in lipopolysaccharide-stimulated BV2 microglial cells

Na-Roo Kang ,  Van-Tinh Nguyen ,  Won-Kyo Jung

한국수산과학회 양식분과 학술대회

2015 .10

Effects of fish gelatin-sodium alginate mixtures on foam formation and stability

Natthiya Phawaphuthanon ,  Moojoong Kim ,  Donghwa Chung

한국식품영양과학회 학술대회발표집

2015 .08

Skin tissue engineering application of three dimensional scaffold from marine originated collagen/alginate/chitooligosaccharides

Hyeon-Ho Pa ,  k ,  Seok-Chun Ko 외 1명

한국수산과학회 양식분과 학술대회

2015 .10

EFFECT OF DIFFERENT ISOLATED MARINE MATERIALS ON OSTEOGENESIS OF OSTEOBLAST

Pathum Chandika ,  Won-Kyo Jung

한국수산과학회 양식분과 학술대회

2015 .05

Preparation and properties fish collagen/alginate/chitooligosaccharides porous scaffold for skin tissue engineering

Seok-Chun Ko ,  Geun-Hyeong Kim ,  Won-Kyo Jung

한국수산과학회 양식분과 학술대회

2018 .05

Effects of pH, electrolytes and alginate molecular weights on the surface hydrophobicity of gluten-sodium alginates prepared from sea tangle (Sacchrina japonicus) dispersion

Byung-jin Yoo ,  Yeong-seon Lim

한국수산과학회 양식분과 학술대회

2021 .04

DEVELOPMENT AND CHARACTERIZATION OF THREE DIMENSIONAL SCAFFOLD FROM MARINE ORIGINATED COLLAGEN/ ALGINATE AND CHITOOLIGOSACCHARIDES FOR SKIN TISSUE ENGINEERING APPLICATION

Pathum Chandika ,  Won-Kyo Jung

한국수산과학회 양식분과 학술대회

2015 .05

Fabrication and characterization of alginate/gelatin/fucoidan 3D scaffolds for anti-inflammation in microglial cells

Gun-Woo Oh ,  Min-Sung Kim ,  Seok-Chun Ko 외 1명

한국수산과학회 양식분과 학술대회

2018 .05

나트륨 저감 제품에 대한 태도, 수용도 및 나트륨 인지가 나트륨 저감 식품 구매의도에 미치는 영향 - 식품전문가를 중심으로 -

이보나 ,  김진우

한국식품영양학회지

2016 .02

제습제에 적용한 Sodium alginate 향 캡슐의 항균성 효능

김진현 ,  석화영 ,  이창헌 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Tissue engineering using polycaprolactone (PCL)/phlorotannins films fabricated by the solvent casting method

Hyeon-Ho Pa ,  k ,  Gun-Woo Oh 외 1명

한국수산과학회 양식분과 학술대회

2015 .10

A Study on Establishment and Application of Sodium Reference Value for Selecting Restaurants Using Less Sodium in Daegu

Che Feiyang ,  Nam-Young Kim ,  Da-Min Shin 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

나트륨 고섭취자의 특성 및 섭취 영향 요인에 대한 분석

한별 ,  양성범 ,  김지영

한국식품영양학회지

2018 .01

Menu Plan for Low Sodium Diet and Effect of Low Sodium Dietary Intervention

Seungmin Lee

한국식품영양과학회 학술대회발표집

2015 .08

A Vital Strategy to Avoid Frost Damage: Improvement for Practical Application of ‘Sodium Alginate + CaCl₂’ as a Peach Flowering Retardant

Yeonju Pa ,  k ,  Pandiyan Muthu 외 6명

한국원예학회 학술발표요지

2023 .10

Synergisitic effect of fatty acid compounds on the anti-inflammation and osteoblast differentiation using PCL scaffold coated with Heliometra glacialis

Geun-Hyeong Kim ,  Seong-Yeong Heo ,  Min-Woong Cho 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Design and Evaluation of Gelatin-Chitosan Scaffolds for Cultivated Meat Production: Impact of Chitosan Concentration on Scaffold Properties

You ,  im Oh ,  Sangeun Pa 외 4명

한국식품영양과학회 학술대회발표집

2024 .10