지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Preventive Nutrition and Food Science Preventive Nutrition and Food Science Vol.20 No.1
- 발행연도
- 2015.3
- 수록면
- 22 - 28 (7page)
이용수
초록· 키워드
오류제보하기
Phenolic rich ethyl acetate fraction (EAF) from lotus leaves was prepared and its bioactive components, antioxidant and cytoprotective effects were investigated. EAF showed high total phenolic content and flavonoid content and contained rutin (11,331.3±4.5 mg/100 g EAF), catechin (10,853.8±5.8 mg/100 g EAF), sinapic acid (1,961.3±5.6 mg/100 g EAF), chlorogenic acid (631.9±2.3 mg/100 g EAF), syringic acid (512.3±2.5 mg/100 g EAF), and quercetin (415.0±2.1 mg/100 g EAF). EAF exerted the IC<SUB>50</SUB> of 4.46 μg/mL and 5.35 ?g/mL toward DPPH and ABTS cation radicals, respectively, and showed strong reducing power, which was better than that of ascorbic acid, a positive control. Additionally, EAF protected hydroxyl radical-induced DNA damage indicated by the conversion of supercoiled pBR322 plasmid DNA to the open circular form and inhibited lipid peroxidation of polyunsaturated fatty acid in a linoleic acid emulsion. In cultured hepatocytes, EAF exerted a cytoprotective effect against oxidative stress by inhibiting intracellular reactive oxygen species formation and membrane lipid peroxidation. In addition, depletion of glutathione under oxidative stress was remarkably restored by treatment with EAF. The results suggest that EAF have great potential to be used against oxidative stress-induced health conditions.
목차
ABSTRACT
INTRODUCTION
MATERIAS AND METHODS
RESULTS AND DISCUSSION
REFERENCES
참고문헌 (24)
참고문헌 신청
1. [학술지(정기간행물)] - Aruoma OI / 2004 / Nutrition and health aspects of free radicals and antioxidants / Food Chem Toxicol 32 : 671 ~ 683
2. [학술지(정기간행물)] - Chen Y / 2013 / Glutathione defense mechanism in liver injury : insights from animal models / Food Chem Toxicol 60 : 38 ~ 44
3. [학술지(정기간행물)] - Yen GC / 2005 / Antioxidant properties of lotus seed and its effect on DNA damage in human lymphocytes / Food Chem 89 : 379 ~ 385
4. [학술지(정기간행물)] - Du H / 2010 / Antiobesity and hypolipidemic effects of lotus leaf hot water extract with taurine supplementation in rats fed a high fat diet / J Biomed Sci 17 : S42 ~
5. [학술지(정기간행물)] - Huang B / 2010 / Hepatoprotective and antioxidant activity of ethanolic extracts of edible lotus(Nelumbo nucifera Gaertn. )leaves / Food Chem 120 : 873 ~ 878
2. [학술지(정기간행물)] - Chen Y / 2013 / Glutathione defense mechanism in liver injury : insights from animal models / Food Chem Toxicol 60 : 38 ~ 44
3. [학술지(정기간행물)] - Yen GC / 2005 / Antioxidant properties of lotus seed and its effect on DNA damage in human lymphocytes / Food Chem 89 : 379 ~ 385
4. [학술지(정기간행물)] - Du H / 2010 / Antiobesity and hypolipidemic effects of lotus leaf hot water extract with taurine supplementation in rats fed a high fat diet / J Biomed Sci 17 : S42 ~
5. [학술지(정기간행물)] - Huang B / 2010 / Hepatoprotective and antioxidant activity of ethanolic extracts of edible lotus(Nelumbo nucifera Gaertn. )leaves / Food Chem 120 : 873 ~ 878
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
소리쟁이 뿌리 추출물과 분획물의 항산화 활성
한국식품영양과학회지
2018 .12
-
Antioxidant and Cytoprotective Activities of Enzymatic Extracts from Rhizoid of Laminaria japonica
Preventive Nutrition and Food Science
2017 .12
-
화종에 따른 국내산 벌꿀 에틸 아세테이트 분획물의 산화방지능 및 멜라닌 생성 억제 효과
한국식품과학회지
2018 .12
-
Antioxidant and Anti-Stress Activities of Hot Water Extract from Lotus (Nelumbo nucifera) Root
한국식품영양과학회 학술대회발표집
2016 .10
-
Evaluation of antioxidant potential of ethyl acetate fraction of Rosmarinus officinalis L. and its major components
Applied Biological Chemistry
2015 .01
-
토복령의 항산화 및 산화적 DNA 손상억제 활성
Journal of applied biological chemistry
2018 .01
-
Effect of nano-sized horse oil-in-water emulsion on particulate matter-induced oxidative damage in human HaCaT keratinocytes
한국식품과학회지
2025 .02
-
Antioxidant Properties and Protective Effects of Aerial Parts from Cnidium officinale Makino on Oxidative Stress-Induced Neuronal Cell Death
Preventive Nutrition and Food Science
2021 .06
-
Radical scavenging activity of ethanol extract and solvent partitioned fractions of lotus seeds
Korean Journal of Agricultural Science
2016 .06
-
Antioxidant effect of Moringa ethanol extract and protective effect against oxidative stress induced by hydrogen peroxide in SH-SY5Y cells
한국식품영양과학회 학술대회발표집
2021 .10
-
Novel Antioxidant Peptides Derived from Brown Rice Fermented by Limosilactobacillus reuteri and Their Cytoprotective effects on In-vitro Radical Assays and Ex-vivo H₂O₂-induced Oxidative Stress
한국식품영양과학회 학술대회발표집
2021 .10
-
식용 버섯의 조리방법에 따른 Jurkat 세포주 DNA 손상 보호 효과
한국식품영양학회지
2015 .02
-
Antimicrobial activity and protective effect of Geranium thunbergii against oxidative DNA damage via antioxidant effect
Food Science and Preservation
2017 .06
-
Protective effects of pectolinarin against Aβ25-35-induced oxidative stress and cognitive impairment
한국식품영양과학회 학술대회발표집
2021 .10
-
Protective Effect of Extracts of Glycine soja against Oxidative Damage in C2C12 Myoblasts
한국식품영양과학회 학술대회발표집
2021 .10
-
Antioxidative effects and tyrosinase inhibition activity of probiotics isolated from Jeot-gal
한국수산과학회 양식분과 학술대회
2021 .04
-
Protective Effects of Yuzu Extracts on Free Fatty Acid-Induced Oxidative Injury in Hepatocytes
한국식품영양과학회 학술대회발표집
2019 .10
-
느티나무 잎 에틸아세테이트 분획물 및 열수 추출물의 항산화 및 산화적 DNA 손상 억제 활성
Journal of applied biological chemistry
2016 .01
-
Antioxidant Activity of Water Extract from Black Raspberry on C2C12 Muscle Cells
한국식품영양과학회 학술대회발표집
2021 .10
-
산화스트레스와 치매
Journal of Dairy Science and Biotechnology
2020 .01
이 논문의 저자 정보
이 논문과 함께 이용한 논문
Antioxidant and Anti-Stress Activities of Hot Water Extract from Lotus (Nelumbo nucifera) Root
Min Ji Kim
,
Hyun Min Kim
,
Hee Geun Jo
외 6명
한국식품영양과학회 학술대회발표집
2016
.10
연잎 에탄올 추출물의 항산화 효과 및 아질산염 소거능
임진아
,
이은숙
,
백승화
동의생리병리학회지
2008
.06
천연 항산화제 첨가에 따른 식물성 크림의 유통기간 연장
한희탁
,
차용준
한국식품영양과학회지
2011
.05
초음속 유동에서 챔버 압력에 따른 기저항력 변화 예측
김덕민
,
남준엽
,
이형진
외 3명
한국항공우주학회지
2020
.11
Lotus leaf alleviates hyperglycemia and dyslipidemia in animal model of diabetes mellitus
Ah-Rong Kim
,
Soo-Mi Jeong
,
Min-Jung Kang
외 3명
Nutrition Research and Practice
2013
.06
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2016-594-001353399