지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2003.9
- 수록면
- 160 - 172 (13page)
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초록· 키워드
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This study was performed to investigate the dietary characteristics and related factors of the elderly female living alone. The subjects were 70 single living elderly female residing in Bucheon city and receiving benefits from the government based social welfare programs. Seventy nine percent of the subjects had self reported monthly income less than 200,000(won) and forty one percent of the subjects were paying more than 100,000(won) for food expense. The number of side dishes for a meal was two or three(35.71%) or one or two(31.40%)；fifty seven percent of the subjects ate reheated left-over for lunch and 70.0% for dinner. The proportion of the single living elderly at high nutrition risk(≥ 6 as evaluated with Nutrition Risk Index Score) was 77.1%. Cereals and their products contributed most to the macronutrients like energy, protein and carbohydrates and vitamin B. In contrast vegetables and their products contributed most to the fiber, minerals(Ca and Fe) and vitamins(vitamin A, vitamin B and vitamin C). The mean total score of depression was 8.59 ± 2.69(full score：12) meaning that the extent of depression was serious. (J Community Nutrition 5(3) : 160 ~ 172, 2003)
목차
ABSTRACT
Introduction
Subjects and Methods
Results and Discussion
Conclusions
References
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