Fruit Quality, Anthocyanin and Total Phenolic Content, and Antioxidant Activity of 45 Blueberry Cultivars Grown in Suwon, Korea

Jin Gook Kim ,  Hong Lim Kim ,  Su Jin Kim 외 6명

한국원예학회 학술발표요지

2013 .10

Relationship of Phenolic Compounds and Free-radical Scavenging Activity in Black and Red Rice Extract

Gao-Sheng Hu ,  정순재 ,  김도훈 외 1명

한국육종학회지

2010 .01

The effect of grinding at various vacuum levels on the total phenolic and anthocyanin content and antioxidant properties of strawberry

Ah-Na Kim ,  Sung-Gil Choi

한국식품영양과학회 학술대회발표집

2018 .10

Physicochemical Properties and Antioxidant Activities of Pomegranate Fruit(Punica granatum) of Different Cultivars Grown in Iran

Ali Teh ,  anifa ,  Mehdi Za 외 5명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2010 .12

Effects of Rain-shelter Types on Growth and Yield

Guang-Jae Lee ,  Myung-Kyu Song ,  Si-Dong Kim 외 1명

한국원예학회 학술발표요지

2013 .10

Kinetics of Thermal Degradation of Anthocyanin Pigment Solutions Driven from Red Flower Cabbage

Jong-Whan Rhim

Food Science and Biotechnology

2002 .08

Sulforaphane, Total Phenolic Content and Antioxidant Activity among Radish Cultivars under Different Environments

Ju Sung Im ,  Eung Ho Lee ,  Jong Nam Lee 외 4명

한국원예학회 학술발표요지

2008 .05

Effects of Net Covering on Fruit Quality and Disease Control of Peach under Automatic Operating Rain Shelter House

Se-Kyun Shin ,  Cheol-Ku Youn ,  Yoon-Sun Huh 외 1명

한국원예학회 기타 간행물

2006 .08

Relationship of Radical Scavenging Activities and Anthocyanin Contents in the 12 Colored Rice Varieties in Korea

Seo ,  Woo-Duck ,  Kim 외 18명

Applied Biological Chemistry

2011 .01

The Stability of Anthocyanin Colors and Antioxidant Activities during Storage of Anthocyanin and β-cyclodextrin Complex

Jiyoung Pa ,  k ,  Seuk-Ki Lee 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

비가림하우스 유형별 대추의 생육 및 과실 특성

이경희 ,  박희순 ,  오하경 외 4명

한국약용작물학회지

2018 .12

4배체이면서 자가화합성으로 비가림하우스 재배에 적합한 구기자 신품종 ‘화수’

주정일 ,  윤덕상 ,  김수동 외 3명

한국육종학회지

2020 .01

[P8-270] Antioxidant activities of various Acanthopanax Cultivars are correlated with their total flavonoids and phenolic contents

JeongWoo Pa ,  k ,  JiEun Pa 외 2명

한국식품영양과학회 학술대회발표집

2007 .10

재배 방식에 따른 고추의 항산화 및 암세포 증식억제 활성변화

윤재민 ,  지재준 ,  임상철 외 4명

한국식품영양과학회지

2010 .05

Antioxidant Activity of Red Chinese Cabbage Extracts and Their Color Properties according pH

Bo Yeon Shin ,  Jong Gi Jung ,  Ram Jung 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

Effect of cultivars and milling degrees on free and bound phenolic profiles and antioxidant activity of black rice

Choi ,  Sehun ,  Seo 외 7명

Applied Biological Chemistry

2018 .01