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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2013.12
- 수록면
- 372 - 379 (8page)
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This study was to investigate the chemical properties and nitrite scavenging and acetylcholinesterase inhibitory activities from Salicornia herbaciea seed. The lactic acid content of seed was about 2.0 fold higher than that of stem. Among various free sugars, the maximum fructose of seed, glucose of stem, and mannose contents of root were obtained, 176.3, 125.6, and 112.8 mg/100g, respectively. The maximum leucine content of seed among the essential amino acid was obtained, 853.7 mg/100g, which was about 3.0 or 6.0 folds higher than that of root or stem. In the case of glutamic acid of seed, it was 2,388.7 mg/100g , which was 5.6 or 9.8 folds higher han that of root or stem. The ratio of essential amino acid and total amino acid of seed was 30.14%. The γ-aminobutyric acid contents of seed, stem, and root were 43.87, 23.88, and 27.8 mg/100g, respectively. The catechin content of seed was an order of epigallocatechin (723.2 mg/100g) > epigallocatechingallate (654.3 mg/100g) > epicatechin (443.5 mg/100g) > gallocatechin (314.1 mg/100g). Especially, the non-gallated catechins content was about 2.0 folds higher than that of gallated catechins content. The nitrite scavenging activity of seed increased from 38.7 to 65.9% when the hot-water extract content of seed at pH 1.2 increased from 1.0 to 5.0 mg/mL. However, it was decreased to 25.7% at pH 6. The acetylcholinesterase inhibitory activity of seed was increased from 13.2 to 44.6% when the extract content increased from 20 to 100 mg/mL. These results show that S. herbaciea seed has a good potential to be used as a source of material or additive in cosmetics, food, and drug compositions.
목차
Abstract
1. 서론
2. 재료 및 방법
3. 결과 및 고찰
4. 결론
References
참고문헌 (34)
참고문헌 신청
2. [학술지(정기간행물)] - Rha, E. S. / 2004 / Utilization of halophyte for improving agricultural environment in China / Kor. J. Plant Res 17 : 170 ~ 171
3. [학술지(정기간행물)] - El, S. N. / 2004 / Radical scavenging and ironchelating activities of some greens used as traditional dishes in Mediterranean diet / Int. J. Food Sci. Nutr 55 : 67 ~ 74
4. [단행본] - Shay, G. / 1990 / Saline agriculture: Salt-tolerant plants for developing countries / National academy press : 143 ~ 149
5. [학술지(정기간행물)] - 박시형 / 2004 / 퉁퉁마디에서 항산화 물질의 분리 및 동정 / Journal of the Korean Society for Applied Biological Chemistry 47 (1) : 120 ~ 123
6. [학술지(정기간행물)] - Shin, K. S. / 2002 / Chemical components of native plant, Salicornia herbacea L / Kor. J. Plant Res 15 : 216 ~ 220
3. [학술지(정기간행물)] - El, S. N. / 2004 / Radical scavenging and ironchelating activities of some greens used as traditional dishes in Mediterranean diet / Int. J. Food Sci. Nutr 55 : 67 ~ 74
4. [단행본] - Shay, G. / 1990 / Saline agriculture: Salt-tolerant plants for developing countries / National academy press : 143 ~ 149
5. [학술지(정기간행물)] - 박시형 / 2004 / 퉁퉁마디에서 항산화 물질의 분리 및 동정 / Journal of the Korean Society for Applied Biological Chemistry 47 (1) : 120 ~ 123
6. [학술지(정기간행물)] - Shin, K. S. / 2002 / Chemical components of native plant, Salicornia herbacea L / Kor. J. Plant Res 15 : 216 ~ 220
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UCI(KEPA) : I410-ECN-0101-2015-400-001299868