지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2013.12
- 수록면
- 760 - 767 (8page)
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This study investigated the quality of noodles containing different amounts of collagen powder. Noodles were prepared at ratios of 1, 3, 5 and 7% collagen power based on flour weight. The water binding capacity of the collagen powder was higher than that of flour. The rate of weight increase and volume increase of the noodles as well as the pH and turbidity of the soups were significantly increased with increasing amounts of collagen powder. The noodles showed decreased L and a values, and increased b values with increasing collagen powder in the flour composite. Hardness, springiness and chewiness of cooked noodles increased significantly with the increase in collagen powder content. cohesiveness and brittleness decreased with increasing amounts of added collagen powder. DPPH radical scavenging activity was improved significantly the addition of the collagen powder. Finally sensory evaluation results indicated that the noodles containing 1, 3% collagen powder had higher quality as compared to the other samples. Overall the results suggest that collagen powder is effective for improving the appearance and texture of noodles.
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Abstract
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재료 및 방법
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참고문헌 (33)
참고문헌 신청
2. [학술지(정기간행물)] - Brand-Williams W / 1995 / Use of a free radical method to evaluate antioxidant activity / Technology 28 : 22 ~ 30
3. [학술지(정기간행물)] - 박찬성 / 2003 / 백년초 분말 첨가에 따른 국수의 품질특성 / 한국식품저장유통학회지 10 (2) : 200 ~ 205
4. [학위논문] - Eo JH / 2008 / Physicochemical and functional properties of collagen powder extracted from skate (Raja kenojei) skins / MS / Chonnam National University
5. [학위논문] - Go JS / 2012 / Effects of addition of collagen on the charac- teristic quality of rice sponge cake / MS / Dankook University
7. [학술지(정기간행물)] - Hong YS / 1999 / Treatment of rheumatoid arthritis with oral typo 2 collagen / J Korean Rheumatism Association 6 : 149 ~ 156
3. [학술지(정기간행물)] - 박찬성 / 2003 / 백년초 분말 첨가에 따른 국수의 품질특성 / 한국식품저장유통학회지 10 (2) : 200 ~ 205
4. [학위논문] - Eo JH / 2008 / Physicochemical and functional properties of collagen powder extracted from skate (Raja kenojei) skins / MS / Chonnam National University
5. [학위논문] - Go JS / 2012 / Effects of addition of collagen on the charac- teristic quality of rice sponge cake / MS / Dankook University
7. [학술지(정기간행물)] - Hong YS / 1999 / Treatment of rheumatoid arthritis with oral typo 2 collagen / J Korean Rheumatism Association 6 : 149 ~ 156
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UCI(KEPA) : I410-ECN-0101-2015-590-001039003