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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Preventive Nutrition and Food Science Preventive Nutrition and Food Science Vol.18 No.3
- 발행연도
- 2013.9
- 수록면
- 196 - 202 (7page)
이용수
이 논문의 연구 히스토리 (3)
2013
Evaluation of Physiological Activities of the Citron (Citrus junos Sieb. ex TANAKA) Seed Extracts
Seong Yeong Kim
,
Kwang Soon Shin
한국식품영양과학회 학술대회발표집
2013.11
학술대회자료
Evaluation of Physiological Activities of the Citron (Citrus junos Sieb. ex TANAKA) Seed Extracts
Seong Yeong Kim
,
Kwang-Soon Shin
Preventive Nutrition and Food Science
2013.09
학술저널
- 이 논문의 후속연구가 궁금하신가요?
- 연관 학술논문 또는 학술발표를 통해 보다 발전된 연구결과를 확인하실 수 있습니다.
- 이 논문의 연구 히스토리 확인하기
초록· 키워드
오류제보하기
Citron seed extracts (CSEs) were made using distilled water (CSEW), ethanol (CSEE), and n-hexane (CSEH), to measure the total polyphenol contents, DPPH and ABTS radical scavenging activities, and anti-complementary activity. The total polyphenol content was observed the highest in CSEE (188.71 μg/mL), and occurred in the following order: CSEE>CSEW (141.11 μg/mL)>CSEH (26.19 μg/mL) at 10 mg/mL. CSEE (63.56%) and CSEW (56.61%) showed significantly higher DPPH radical scavenging activities when compared with CSEH (28.57%). ABTS radical scavenging activities of CSEE (45.53%) and CSEW (40.02%) were also observed to be higher, whereas CSEH did not show ABTS radical scavenging activity. Anti-complementary activity of CSEE (26.85%) showed a greater activity than that of CSEW (7.84%) at 1,000 μg/mL. Limonin and nomilin contents had the highest values (1.882% and 2.089%) in CSEE, and with 0.327% and 0.139% in CSEW; however, CSEH showed relatively very low values at 0.061% and 0.026%, respectively. Among the CSEs tested, CSEE as a by-product from citron may provide an important source of dietary antioxidant compounds with rich polyphenol and limonoid contents, and immunopotentiating activity, including the complement activation factor.
목차
ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
REFERENCES
참고문헌 (43)
참고문헌 신청
1. [학술지(정기간행물)] - Liu Y / 2001 / Citrus pectin : characterization and inhibitory effect on fibroblast growth factor-receptor interaction / J Agric Food Chem 49 : 3051 ~ 3057
2. [학술지(정기간행물)] - Poulose SM / 2005 / Citrus limonoids induce apoptosis in human neuroblastoma cells and have radical scavenging activity / J Nutr 135 : 870 ~ 877
3. [학술지(정기간행물)] - Vanamala J / 2006 / Variation in the content of bioactive flavonoid in different brands of orange and grapefruit juices / J Food Compos Anal 19 : 157 ~ 166
4. [학술지(정기간행물)] - Deyhim F / 2006 / Citrus juice modulates bone strength in male senescent rat model of osteoporosis / Nutrition 22 : 559 ~ 563
5. [학술지(정기간행물)] - Sanchez-Moreno C / 2003 / Quantitative bioactive compounds assessment and their relative contribution to the antioxidant capacity of commercial orange juices / J Sci Food Agric 83 : 430 ~ 439
2. [학술지(정기간행물)] - Poulose SM / 2005 / Citrus limonoids induce apoptosis in human neuroblastoma cells and have radical scavenging activity / J Nutr 135 : 870 ~ 877
3. [학술지(정기간행물)] - Vanamala J / 2006 / Variation in the content of bioactive flavonoid in different brands of orange and grapefruit juices / J Food Compos Anal 19 : 157 ~ 166
4. [학술지(정기간행물)] - Deyhim F / 2006 / Citrus juice modulates bone strength in male senescent rat model of osteoporosis / Nutrition 22 : 559 ~ 563
5. [학술지(정기간행물)] - Sanchez-Moreno C / 2003 / Quantitative bioactive compounds assessment and their relative contribution to the antioxidant capacity of commercial orange juices / J Sci Food Agric 83 : 430 ~ 439
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UCI(KEPA) : I410-ECN-0101-2014-510-002839665