Shrimp (Pandalopsis dispar) waste hydrolysate as a source of novel β–secretase inhibitors

Eunice C. Y. Li-Chan ,  Imelda W. Y. Cheung ,  변희국

Fisheries and Aquatic Sciences

2016 .01

INVESTIGATING THE USE OF RICE BRAN AS A FOOD SOURCE FOR JUVENILE SEA CUCUMBER (Holothuria scabra) CULTURED IN TANKS

Nguyen Thi Ngoc Anh ,  T ,  an Ngoc Hai

한국수산과학회 양식분과 학술대회

2015 .05

Effect of β-secretase inhibitory peptide from fish skins in neuroblast cell

Yong-Min Jeon ,  Ryul-Rok Bahn ,  Hee-Guk Byun

한국수산과학회 양식분과 학술대회

2015 .10

Effect of β-Secretase Inhibitory Peptide from Fish Skins in Neuroblast Cell

Jung Kwon Lee ,  Jeong-Wook Choi ,  Seul-Binna Pa 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Effect of β-secretase inhibitory peptide from fish skins in neuroblast cell

JiYoon Lee ,  SeulBitNa Pa ,  k 외 2명

한국수산과학회 양식분과 학술대회

2016 .05

Purification and characterization of antioxidant peptides from red sea cucumber (Stichopus japonicus) hydrolysate by gastro-intestinal digestion

Gun-Woo Oh ,  Geun-Hyeong Kim ,  Seok-Chun Ko 외 1명

한국수산과학회 양식분과 학술대회

2018 .05

Biological Activities of the Enzymatic Sea Mustard Hydrolysate

Kyoung Ran Shin ,  Sang Moo Kim

한국식품영양과학회 학술대회발표집

2015 .08

β-secretase inhibitory activity of peptide purified from sailfin sandfish (Arctoscopus japonicus) protein hydrolysate

SeulBitNa Pa ,  k ,  Yong-Jae Kim

한국수산과학회 양식분과 학술대회

2018 .05

Cosmeceutical activities of the enzymatic sea mustard hydrolysate

Kyoung Ran Shin ,  Sang Moo Kim

한국수산과학회 양식분과 학술대회

2015 .10

A novel β-secretase inhibitory peptide from skate skin ameliorate memory and cognitive deficits in amyloid-beta mouse model of Alzheimer`s disease

Dong-Kyu Yoon ,  JuHyoun Kim ,  Young-Won Tak 외 2명

한국수산과학회 양식분과 학술대회

2017 .05

PURIFICATION AND IDENTIFICATION OF NOVEL ANGIOTENSIN-I CONVERTING ENZYME INHIBITORY PEPTIDES FROM MARINE MICROALGAE Nannochloropsis oculata PROTEIN HYDROLYSATE

Kalu Kapuge Asanka Sanjeewa ,  Kalpa Wishvajith Sama ,  akoon 외 8명

한국수산과학회 양식분과 학술대회

2015 .05

Bioactive secondary metabolites in sea cucumbers and their potential to use in the functional food industry

KK Asanka Sanjeewa ,  KHINM He ,  ath

Fisheries and Aquatic Sciences

2023 .02

DEVELOPMENT OF HATCHERY, NURSERY AND FARMING TECHNOLOGY FOR SANDFISH SEA CUCUMBER (Holothuria scabra) IN THE US AFFILIATED PACIFIC COUNTRIES : FEDERATED STATES OF MICRONESIA AND REPUBLIC OF PALAU

Manoj R. Nai

한국수산과학회 양식분과 학술대회

2015 .05

PURIFICATION OF BIOACTIVE PEPTIDES FROM DIGESTIVE HYDROLYSATES OF CUTLASS FISH MUSCLE

Hyun-Soo Kim ,  Ji-Hyeok Lee ,  Ju-young Ko 외 2명

한국수산과학회 양식분과 학술대회

2015 .05

Purification and Evaluation of Anti-Obesity Activity of Enzymatic Protein Hydrolysates from Allomyrina Dichotoma Larvae

Sung-Mun Bae ,  Eun-Kyung Kim ,  Seul-Bi Lee 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

Biological Activity of Sea Cucumbers According to Extraction Methods

Minhui Oh ,  Jiwon Ha ,  Haeun Joo 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Optimal growth conditions and economic analysis of sea cucumber releasing

Lee Cheol ,  최상덕

Fisheries and Aquatic Sciences

2020 .01

Neuroprotective effect of peptides from sea squirt hydrolysates on amyloid beta peptide-induced toxicity in Neuron cells

Han-Il Seo ,  Ji-Hyung Kim ,  Hee-Guk Byun

한국수산과학회 양식분과 학술대회

2015 .10

Neuroprotective effect of peptides from sea squirt hydrolysates on amyloid beta peptide-induced toxicity in Neuron cells

SeulBitNa Pa ,  k ,  Ji Yoon Lee 외 2명

한국수산과학회 양식분과 학술대회

2016 .05