Classification, Structure, and Bioactive Functions of Oligosaccharides in Milk

Mijan ,  Mohammad Al ,  Lee 외 3명

한국축산식품학회지

2011 .01

In Vitro Antimicrobial and Antioxidant Activities of Chitosan Oligosaccharides

Kim ,  Ji-Young ,  Kim 외 9명

Journal of applied biological chemistry

2009 .01

Plant-derived Oligosaccharides and Human Milk Oligosaccharides (HMOs) as Prebiotics Properties

Nam Soo Han

한국식품영양과학회 학술대회발표집

2014 .10

올리고당의 첨가가 케잌의 품질과 노화에 미치는 영향

김영애

한국식품영양과학회지

1998 .11

올리고당(Oligosaccharides)은 무엇이며 그 효과는?

한국양봉협회

양봉협회보

1999 .01

소 초유의 유효성분과 산업적 활용

서상아 ,  서혜령 ,  허영태

한국수정란이식학회지

2018 .01

Anti-Inflammatory Activities of Oligosaccharides in High-Fat Diet Induced Obesity Mouse Model

Min-Gyung Kang ,  Hee Jae Lee ,  Jae-Young Cho 외 2명

한국식품영양과학회 학술대회발표집

2014 .10

Effect of Different Commercial Oligosaccharides on the Fermentation Properties in Kefir during Fermentation

Oh ,  Nam Su ,  Lee 외 11명

한국축산식품학회지

2013 .01

Genome of Bifidobacteria and Carbohydrate Metabolism

Bondue ,  Pauline ,  Delcense 외 3명

한국축산식품학회지

2015 .01

Purification of TGF-b1 from Bovine Colostrum

Nam ,  M.S. ,  Kim 외 9명

한국축산식품학회 학술발표초록집

2002 .01

Germination Effect of Soybean on Its Contents of Isoflavones and Oligosaccharides

Woo-Jung Kim ,  Hye-Yeon Lee ,  Moo Ho Won 외 1명

Food Science and Biotechnology

2005 .08

[OP-10] Effects of Oligosaccharide and Soy Isoflavone on Intestinal Physiology and Colon Cancer in Rats

Hye Young Sung ,  Young Sun Choi

한국식품영양과학회 학술대회발표집

2006 .10

Purification of Oligosaccharides from Soybean Using Activated Charcoal

Kang Sung Kim ,  Hyung Keun Chung ,  Heon Soo Sohn

Food Science and Biotechnology

1994 .09

Highly Concentrated Branched Oligosaccharides as Stabilizer for Freeze-Dried Beef Protein

Kyoung Sook Lee ,  Hyeon Gyu Lee ,  Joong Hyuck Auh 외 5명

Food Science and Biotechnology

2002 .04

Estimating the Glass Transition of Oligosaccharides Mixtures through the State Diagram

Joong-Hyuck Auh ,  Kwan-Hwa Pa ,  k

Food Science and Biotechnology

2005 .04

Cellular Targets of Bioactive Chitosan Oligosaccharide for Diabetes Prevention

Young-Cheul Kim

한국식품영양과학회 학술대회발표집

2017 .10

콩의 발아 중 이소플라본과 올리고당의 변화

김주숙 ,  김종군 ,  김우정

한국식품과학회지

2004 .04