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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2005.4
- 수록면
- 301 - 303 (3page)
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참고문헌 (24)
참고문헌 신청
, 1978 , Compositional variation of glass-transitiontemperatures Application of the thermodynamic theory tocompatible polymer blends : 1156 ~ 11 1161
, 1978 , A classical thermodynamic discussionof the effect of composition on glass-transition temperatures : 117 ~ 11 119
, 1987 , The glass transition in starch CerealEffect of Gamma Irradiation on Microbiological Media 303Chem : 1212 ~ 124
, 1989 , Effect of water as adiluent on the glass transition behavior of malto-oligosaccharides : 91 ~ 96
, 1992 , A study of the effect of wateron the glass transition of 1 1 mixtures of amylopectin : 271 ~ 278
, 1978 , A classical thermodynamic discussionof the effect of composition on glass-transition temperatures : 117 ~ 11 119
, 1987 , The glass transition in starch CerealEffect of Gamma Irradiation on Microbiological Media 303Chem : 1212 ~ 124
, 1989 , Effect of water as adiluent on the glass transition behavior of malto-oligosaccharides : 91 ~ 96
, 1992 , A study of the effect of wateron the glass transition of 1 1 mixtures of amylopectin : 271 ~ 278
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UCI(KEPA) : I410-ECN-0101-2013-573-001294618