Food Bioactive Compounds, Diabetes and Aging

Yoo Kim

한국식품영양과학회 학술대회발표집

2020 .10

Gluco-Oligosaccharides from Weissella cibaria as Potential Prebiotics

박지선 ,  박영서

산업식품공학

2021 .11

Prevention of Virus Infection by Korean Red Ginseng and Human Milk Oligosaccharides

Dae-Hyuk Kweon

한국식품영양과학회 학술대회발표집

2022 .10

Formation and Physicochemical Properties of Chitosan Oligosaccharide (CSO) /A2 β-casein Nano-Delivery Systems (NDS) to Carry Resveratrol

Mi-Young Kim ,  Ho-Kyung Ha ,  Dong-Wook Kim 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Shewanella oneidensis PKA1008 유래 알긴산 분해 효소에 의해 제조된 알긴산 올리고당의 항염증 효과

김민지 ,  배난영 ,  박시우 외 4명

한국수산과학회지

2015 .12

Effect of chitosan and chitosan-nanoparticles on post harvest quality of banana fruits

Cita Lust ,  iane ,  Fenny M. Dwivany 외 3명

Journal of Plant Biotechnology

2018 .01

Genome of Bifidobacteria and Carbohydrate Metabolism

Bondue ,  Pauline ,  Delcense 외 3명

한국축산식품학회지

2015 .01

Structural Characteristics and Biological Activities of Pectic Oligosaccharides from Apple

Jeong Jin Hong ,  Jin Hyang Son ,  Hyun Su Kim 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Effects of Natural Extracts and Alginate Oligosaccharide on the Scalp Improvement and Hair Growth

Sang Ok Bae ,  Gang Su Oh ,  Na Mi Na 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Anti-stress oligosaccharide enriched cookies and muffins

Chae- ,  in Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Design and Evaluation of Gelatin-Chitosan Scaffolds for Cultivated Meat Production: Impact of Chitosan Concentration on Scaffold Properties

You ,  im Oh ,  Sangeun Pa 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Digestive Health and Food Bioactives

Chin-Kun Wang

한국식품영양과학회 학술대회발표집

2018 .10

Effect of preharvest application of chitosan on the growth and quality of peach fruit (Prunus persica L.)

Tae-Min Bae ,  Joung-Seok Seo ,  Jin-Gook Kim 외 3명

Korean Journal of Agricultural Science

2018 .12

Evaluation of Bioactive Compounds in Strawberry Fruits by a Targeted Metabolomic Approach

Min Jung Ko ,  Ramesha H Jaya ,  amaiah 외 10명

한국원예학회 학술발표요지

2018 .05

Identification of Food-Derived Small Molecules for the Prevention and Treatment of Type 2 Diabetes

Dongmin Liu ,  Jing Luo ,  Hana Alkhalidy 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Mechanism of antibacterial activity of chitosan studied by molecular dynamics simulations

Gia Khuong T ,  uong ,  Myunggi Yi

한국수산과학회 양식분과 학술대회

2016 .05

Ferulic Acid Grafted Self-Assembled Fructo Oligosaccharide Micro Particle for Targeted Delivery to Colon

Joo-Won Suh ,  Eldin M. Johnson ,  Misook Hong

한국식품영양과학회 학술대회발표집

2022 .10

Antioxidant Activities of Red Bean Porridge Including Ginseng Oligosaccharide Extract with Different Pretreatment

Geum-Joung Youn ,  Yeon-Ju Kwak ,  Jin Yong Kang 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Wound healing properties of Chitosan nanoparticles (CNPs) and Chitosan silver nanocomposites (CAgNCs) in adult zebrafish

Udayangani R.M.C. ,  Dananjaya S.H.S. ,  Mahanama De Zoysa

한국수산과학회 양식분과 학술대회

2016 .10

Effects of Galacto-oligosaccharide Administration in Loperamide-induced Constipation

Min Guk Kim ,  Singeun Kim ,  Yejin Ahn 외 2명

한국식품영양과학회 학술대회발표집

2020 .10