Effect of Extracting Condition on Rheological Behaviors of Korean Red Ginseng Extract

Byoungseung Yoo ,  Yun-Hee Choi ,  Sang-Yoon Lee

Food Science and Biotechnology

2003 .02

Rheological properties of commercial red ginseng extracts

Chu In Won ,  Youngseung Lee ,  Byoungseung Yoo 외 1명

한국식품영양과학회 학술대회발표집

2014 .10

How to Take Ginseng for What

Byung Goo Cho ,  Ae Kyung Pa ,  k 외 2명

한국원예학회 기타 간행물

2006 .08

Effect of Temperature on Viscoelastic Behaviors of Korean Ginseng Extract

Byoungseung Yoo

Food Science and Biotechnology

2002 .10

Anti-obesity effects of cultivated ginseng, －wild ginseng and －red ginseng extracts

Ha-Rim Kim ,  Chang-Hyun Lee ,  Seung-Hyun Lee 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

[P8-238] The Effects of Antioxidant on Extracts of White Ginseng (Panax ginseng, C. A. Meyer) Fermented Ginseng

Young-Chan Kim ,  Seong Il Lim ,  Joo Hyuk Yim 외 7명

한국식품영양과학회 학술대회발표집

2008 .10

Antioxidant activities of flower, berry and leaf of Panax ginseng C. A. Meyer

Hee-Jeong Ryu ,  Chul-Jong Jung ,  Gyung-Yun Beik

한국식품과학회지

2020 .08

[P8-107] Antioxidant and Rat α-glucosidase Inhibitory Activities of Black Ginseng Extract and Red Ginseng Extracts

Jung-Suk Lee ,  Yun-Kyeo Sin ,  Gyo-Nam Kim 외 1명

한국식품영양과학회 학술대회발표집

2007 .10

기호성 개선 인삼농축액 제조를 위한 추출 조건 설정

최지원 ,  오미진 ,  하상근 외 2명

Food Science and Preservation

2016 .06

중국 인삼 산업의 국제 경쟁력 분석

권용대 ,  최혜화

Korean Journal of Agricultural Science

2006 .06

Antioxidant Properties of Ginseng (P. ginseng C.A. Meyer) Extracts by Organic Solvent Fractionation

Ji-Sang Kim ,  Gap-Soon Moon ,  Hyun-Oh Kim 외 1명

Journal of Food Science and Nutrition

2007 .12

Antioxidant Activities of Various Solvent Extracts from Ginseng (Panax ginseng C.A. Meyer) Leaves

Ok-Ju Kang

Journal of Food Science and Nutrition

2011 .12

Microstructure and Antioxidative Activity of Red, White and Extruded Ginseng

Gi-Hyung Ryu

Journal of Food Science and Nutrition

2006 .03

Antioxidant Activities of Various Solvent Extracts from Ginseng (Panax ginseng C.A. Meyer) Leaves

Ji-Sang Kim ,  Ok-Ju Kang

한국식품영양과학회 학술대회발표집

2012 .10

Drivers of Liking for Commercial Red Ginseng Extracts

Yooyeon Hwang ,  Yoojin Seo ,  Inyong Yang 외 8명

한국식품영양과학회 학술대회발표집

2014 .10

DEVELOPMENT OF A NEW MODEL OF DRYING SYSTEM FOR HIGH YIELD OF THE HEAVEN GRADE GINSENG

Chang ,  D.I. ,  Bahng 외 5명

한국농업기계학회 International Conference

2000 .01

Ginsenoside Composition Changes in Ginseng Extracts by Different Ascorbic Acid Treatments

Sung Kwon Ko ,  Ok Sun Cho ,  Hye Min Bae 외 7명

Food Science and Biotechnology

2008 .08

페트리 필림 방법에 의한 인삼제품의 세균수 측정

곽이성 ,  장진규 ,  이광승

한국식품위생안전성학회지

1995 .01

Studies on the Anti - aging Action of Korean Ginseng - (Ⅰ) Comparative Study of Red and White Ginsengs on Anti - aging Action

최진호 ,  오성기

한국식품영양과학회지

1983 .12