Quercetin Ameliorates NO Production via Down-regulation of iNOS Expression, NFκB Activation and Oxidative Stress in LPS-Stimulated Macrophages

Hye-Yeon Cho ,  Ji-Young Pa ,  k 외 5명

Food Science and Biotechnology

2005 .04

Spirulina maxima Extract Ameliorate Oxidative Stress and Inflammatory Response in LPS-treated Human and Mouse Macrophage Cell.

Sungwoo Chei ,  Seo-Yun Choi ,  Jia Choi 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

[P8-23] Isolation of Mitigating Component against Hydrogen Peroxide (HO₂)-induced Oxidative Stress

Ju H. Lee ,  Soo J. Choi ,  Mi J. Kim 외 4명

한국식품영양과학회 학술대회발표집

2007 .10

β-Glucan Suppresses LPS-stimulated NO Production Through the Down-regulation of iNOS Expression and NFκB Transactivation in RAW 264.7 Macrophages

Jeong-Lye Yang ,  Ji-Hyun Jang ,  Vinodhkuma 외 4명

Food Science and Biotechnology

2008 .02

Anti-oxidative and anti-Inflammatory activities of barley sprout extract in Raw 264.7 macrophages

Cheong-Su Eun ,  Eun-Young Hwang ,  Syng-Ook Lee 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-inflammatory effect of Perilla frutescens extract in LPS-stimulated raw 264.7 macrophages

Hyun-Ah Lee ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2011 .10

Protective effect of Fermented Mandarin Orange Extract against Oxidative Stress and Inflammatory Response

Su-Hyeon Cho ,  Kil-Nam Kim

한국식품영양과학회 학술대회발표집

2018 .10

Protective Role of Aged Red Garlic Extract against Oxidative Stress, Inflammation, and Adipogenesis

Hye-Jin Pa ,  k ,  Jung-Hye Shin 외 4명

한국식품영양과학회 학술대회발표집

2011 .10

Korean Ginseng Extracts Prevent Hepatic Oxidative Stress and Inflammation Induced by Environmental Heat Stress

Ji-Hyeon Song ,  Sungwoo Chei ,  Young-Jin Seo 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

[P8-108] Aminoethyl-chitosan inhibits LPS-induced inflammatory mediators, iNOS and COX-2 expression in RAW264.7 mouse macrophages

Young-Sook Cho ,  Jae-Young Je

한국식품영양과학회 학술대회발표집

2010 .10

Serotonins of safflower seeds play a key role in anti-inflammatory effect in lipopolysaccharide-stimulated RAW 264.7 macrophages

김동희 ,  문용선 ,  박태순 외 1명

Journal of Plant Biotechnology

2015 .01

THE EFFECT OF HEAT TREATMENTS ON THE CHLOROPHYLL IN GREEN PEPPER

Kap-Lang Lee ,  Jyung-Rewng Pa ,  k 외 1명

한국식품영양과학회지

1974 .04

Human Embryonic Stem Cells Experience a Typical Apoptotic Process upon Oxidative Stress

Lee ,  Gun-Soup ,  Lee 외 8명

한국수정란이식학회 심포지움

2003 .01

Distribution of Chlorophyll Fluorescence Parameter Fv/Fm within Individual Plants under Various Stress Conditions

Yasuomi Iba ,  aki ,  Junichi Mu 외 1명

한국원예학회 기타 간행물

2006 .08

[P8-08] Protective Effects of Phytochemical against Oxidative Stress-induced Neurotoxicity

Soo Jung Choi ,  Jae Kyeom Kim ,  Hong Yon Cho 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

Assessment on the Chlorophyll Fluorescence of young soybean plants during heat stress

Sang-Eun Lee ,  Seung-Gil Yun ,  Jung-Ah Jung 외 5명

한국토양비료학회 학술발표회 초록집

2005 .09

[P8-186] Anti-oxidative Effects of Fermented Rice Bran Extract on H₂O₂-Induced Oxidative Stress in 3T3-L1 Adipocytes

Dongyeop Kim ,  Bo Young Jeong ,  Jiang Ping Fan 외 7명

한국식품영양과학회 학술대회발표집

2009 .11

[P10-242] 황금이 LPS로 유도된 마우스 Macrophage Cell Line RAW 264.7에서의 NO생성과 iNOS, TNF-α 발현에 미치는 효과

노한나 ,  강병주 ,  윤준용 외 2명

한국식품영양과학회 학술대회발표집

2005 .10

Ginsenoside Rf suppressed LPS-induced inflammatory mediators in RAW264.7 macrophages

Eun-Sil Ko ,  Jeong-Dan Cha ,  Kyung-Yeol Lee 외 1명

한국식품영양과학회 학술대회발표집

2016 .10