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논문 기본 정보

자료유형
학술저널
저자정보
Heung Bin Lim (Chungbuk National University) Dong Wook Lee (Chungbuk National University)
저널정보
한국식품과학회 Food Science and Biotechnology Food Science and Biotechnology vol 16. no 3
발행연도
2007.6
수록면
404 - 408 (5page)

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초록· 키워드

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In this study, we investigated the effects by age of long-term supplementation of Epimedium koreanum Nakai(EKN)-containing water on the in vitro antioxidant capacities of rats. All rats were reared in a conventional system, and none of the rats showed any signs of aversion to the EKN solution. Neither the mean nor maximum life spans of the rats were extended by long-term administration of the solution. The EKN extract caused decreases in the levels of serum thiobarbituric acid reactive substances in the rats. The activities of superoxide dismutase, catalase, and glutathione (GSH) peroxidase within the liver cytosol decreased with age in both the control and EKN-supplemented groups. GSH peroxidase activity, however, was higher at old age in the EKN-supplemented group. The activities of GSH reductase and GHS-S-transferase, and the levels of free-sulfhydry1 (SH) and total-SH group gradually decreased with age in both groups. However, there was some tendency for higher levels in the EKN supplemented group at a corresponding age. These results indicate that long-term supplementation of EKN water extracts alone does not exhibit discernible adverse effects in rats, and has some enhancing effects on the antioxidant capacities of the blood and liver, but it does not have life-prolonging effects.

목차

Abstract
Introduction
Materials and Methods
Results and Discussion
Acknowledgments
References

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