항균 가식성 필름/코팅 개발 현황

김수연 ,  민세철

식품과학과 산업

2017 .06

Development of Edible Coating to Carry Antimicrobial Compounds

M. Lac ,  oix ,  S. Caillet 외 10명

한국식품영양과학회 학술대회발표집

2011 .10

녹차, 오룡차, 및 홍차 추출물의 항균효과

여생규 ,  안철우 ,  김인수 외 3명

한국식품영양과학회지

1995 .04

Antimicrobial Activity of bamboo salt against Streptococcus mutans

Eun Hye Ryu ,  Hui Ran Kim ,  Dae Keun Shin

한국식품영양과학회 학술대회발표집

2016 .10

Development of Yellow Tea, Oolong Tea, and Black Tea Using Korean Green Tea

Jumi Yoo ,  So ,  akon Suwanmanon 외 9명

한국원예학회 학술발표요지

2013 .05

Effect of Heat Processing on the Chemical Composition of Green Tea Extract

Sang-Hee Kim ,  Jong-Dae Pa ,  k 외 2명

Food Science and Biotechnology

2000 .08

Changes in the Characteristics of Extracted Horse Oil Added with Green Tea leaves According to Storage Temperature, Storage Time and Green Tea Addition Concentration

Dong-Wan Hong ,  Ji-Yeon Chun

한국식품영양과학회 학술대회발표집

2018 .10

Development of Black Tea with Treatment of Yeast Using Green Tea Leaves

So ,  akon Suwanmanon ,  Yong Seo Pa 외 8명

한국원예학회 학술발표요지

2014 .05

[OP-09] Antioxidant, Tyrosinase Inhibitory, and Acetylcholine esterase Inhibition Activities of Green Tea, Green Tea Seed, and Green Tea Pericarp

Young-Hong Jo ,  Jong-Cheol Kim ,  Rumi Kim 외 3명

한국식품영양과학회 학술대회발표집

2010 .10

변패미생물에 대한 녹차 물추출물의 항균 활성 분석

신영희 ,  오병태 ,  최성길 외 3명

Food Science and Preservation

2009 .06

엽차용 녹차 추출물 및 분획물의 항균효과

정숙현 ,  윤교희

한국식품영양과학회지

2008 .11

[P4-15] Application of Edible Red Algae Paper Coated with Green Tea Extract for Shelf Life Extension of Gimbab

Kyoung-Ju Ku ,  Yun-Hee Hong ,  Yung Bum Seo 외 1명

한국식품영양과학회 학술대회발표집

2007 .10

Application of Edible Red Algae Paper Coated with Green Tea Extract for Shelf Life Extension of Kimbab

Kyoung-Ju Ku ,  Yun-Hee Hong ,  Yung Bum Seo 외 3명

Food Science and Biotechnology

2008 .04

Antioxidant, Antimicrobial, and Antitumor Activities of Partially Purified Substance(s) from Green Tea Seed

Jae-Hoon Choi ,  Jung-Oak Nam ,  Ji-Yeon Kim 외 3명

Food Science and Biotechnology

2006 .10

Health-Related Effects of Green Tea Extract with a Special Focus on Its Effects in Weight Reduction

Tank ,  ed Wegene

한국식품과학회 심포지엄

2003 .06

청미래 덩굴 잎 추출물의 항산화 및 항균 활성

고명수 ,  양종범

Food Science and Preservation

2011 .10

식용꽃을 이용한 기능성 화차 개발 : Ⅱ. 식용꽃과 녹차의 혼합비율에 따른 화차의 품질변화

조경숙 ,  최경주 ,  나택상 외 1명

한국원예학회 학술발표요지

2001 .05

Changes in Sensory Quality and Catechins Content in Tea Extracts as Influenced by Infusion Temperatures and Times

Mi-Kyung Lee ,  Yong-Seo Pa ,  k

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2007 .12

Packaging of Bread in Paper Made From Edible Red Algae and Coated with Antimicrobials Retards Microbial Growth in Bread during Storage

Kyoung-Ju Ku ,  Yun-Hee Hong ,  Yung Bum Seo 외 1명

Journal of Food Science and Nutrition

2008 .03

발효정도에 따른 국내산 야생차 추출물의 항균활성

최옥자 ,  이행재 ,  최경희

한국식품영양과학회지

2005 .01