지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2008.2
- 수록면
- 31 - 37 (7page)
이용수
초록· 키워드
오류제보하기
The distributions and content of geometrical isomers of conjugated linoleic acids (CLA) in dairy foods such as milk, yogurt, and cheese, produced or being sold in the Quebec province of Canada, were investigated by gas chromatographic analysis. The mean contents of total CLA (mg/g fat) were 5.06±0.74 in 4 low-fat milk samples, 14.14 ± 4.95 in 6 yogurt samples, and 18.22±7.89 in 5 natural ripened cheeses. Among the yogurt samples, YY contained the highest content of total CLA (20.68±5.17 mg/g fat). Among the cheese samples, Gruyere contained the highest amount of total CLA (29.86±0.62) as well as c-9,t-11 (22.03±0.36 mg/g fat), followed by Jarlsberg (22.76±0.14), Provolone (16.42±0.52), Cheddar (13.83±0.81), and Swiss (8.23±1.11). Based on the distribution ratios of CLA isomers in these dairy foods, the c-9,t-11 isomer appeared to be the major CLA isomer in both the low-fat milk (89.87±2.39%) and yogurt (90.98±4.42%). In the cheeses, however, the ratio of c-9,t-11 (54.86±13.06%) was slightly higher than that of c-10,c-12 (40.81±13.40%).
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Acknowledgments
References
참고문헌 (43)
참고문헌 신청
Ha YL , 1989 , Newly recognized anticarcinogenic fatty acid: Identification and quantification in natural and processed cheese , J. Agr. Food Chem 37 : 75 ~ 81
Delany JP , 1999 , Conjugated linoleic acid rapidly reduce body fat content in mice without affecting energy intake , Am. J. Phys 276 : 1172 ~ 1179
Baumgard LH , 2000 , Identification of the conjugated linoleic acid isomer that inhibits milk fat synthesis , Am. J. Phys 278 : 179 ~ 184
Martin JC , 2000 , Lymphatic delivery and in vitro pancreatic lipase hydrolysis of glycerol esters of conjugated linoleic acid in rat , J. Nutr 130 : 1108 ~ 1114
Miner JL , 2001 , Conjugated linoleic acid (CLA), body fat, and apoptosis , Obes. Res 9 : 139 ~ 134
Delany JP , 1999 , Conjugated linoleic acid rapidly reduce body fat content in mice without affecting energy intake , Am. J. Phys 276 : 1172 ~ 1179
Baumgard LH , 2000 , Identification of the conjugated linoleic acid isomer that inhibits milk fat synthesis , Am. J. Phys 278 : 179 ~ 184
Martin JC , 2000 , Lymphatic delivery and in vitro pancreatic lipase hydrolysis of glycerol esters of conjugated linoleic acid in rat , J. Nutr 130 : 1108 ~ 1114
Miner JL , 2001 , Conjugated linoleic acid (CLA), body fat, and apoptosis , Obes. Res 9 : 139 ~ 134
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Bioactive Conjugated Linoleic Acid (CLA) in Milk
한국축산식품학회지
2010 .01
-
Conjugated Linoleic Acid (CLA) 생산 dairy starter culture의 개발과 이용
한국축산식품학회 학술발표초록집
2001 .01
-
다 기능성 conjugated linoleic acid (CLA)를 이용한 건강식품 개발
한국축산식품학회 학술발표초록집
1999 .01
-
시판 낙농제품 중 Conjugated Linoleic Acid의 함량
한국식품과학회지
1998 .10
-
축산식품 내 공액리놀레산(conjugated linoleic acid)의 건강기능성
축산식품과학과 산업
2014 .01
-
Conjugated Linoleic Acid(CLA) 급여수준과 급여기간이 돈육의 조직감과 지방산 조성에 미치는 영향
한국축산학회지
2003 .01
-
비만 및 골다공증 예방에 대한 conjugated linoleic acid (CLA)의 생리활성 대사 연구
식품과학과 산업
2010 .12
-
Conjugated Linoleic Acid Reduction of Vascular Endothelial Growth Factor Expression in Murine Mammary Tumor Cells through Alteration of Prostaglandin E₂
Journal of Food Science and Nutrition
2006 .03
-
Conjugated Linoleic Acid(CLA) 급여가 돈육 품질에 미치는 영향
한국축산식품학회 학술발표초록집
2000 .01
-
Conjugated Linoleic Acid(CLA) 급여가 난황내 지질산화에 미치는 효과
한국축산식품학회 학술발표초록집
1997 .01
-
Conjugated linoleic acid(CLA)생성균주를 starter로 이용한 기능성 김치의 제조
한국식품과학회지
2003 .02
-
Conjugated Linoleic Acid (CLA) 이성체가 돼지 지방전구세포의 분화에 미치는 영향
한국축산학회지
2004 .01
-
A Simple Method for the Preparation of Highly Pure Conjugated Linoleic Acid (CLA) Synthesized from Safflower Seed Oil
Journal of Food Science and Nutrition
2000 .03
-
[P8-159] The trans, trans Conjugated Linoleic Acid Isomers Induces Apoptosis of Human Breast Cancer Cell MCF-7 by A Reciprocal Expression of Bax and Bcl-2
한국식품영양과학회 학술대회발표집
2007 .10
-
Cis-9, trans-11-Conjugated Linoleic Acid in Dairy Goat Milk was Increased by High Linoleic (Soybean Oil) or Linolenic (Linseed Oil) Acid Diet
한국축산식품학회지
2013 .01
-
Screening of conjugated linoleic acid producing lactic acid bacteria
한국축산식품학회 학술발표초록집
2001 .01
-
Conjugated Linoleic Acid 첨가가 돈육 패티의 품질특성에 미치는 효과
한국식품과학회지
2000 .02
-
시판 요구르트 제품 중 Conjugated Linoleic Acid (CLA) 함량 분석 및 상업용 Dairy Starter에 의한 CLA 생산
한국식품영양과학회지
2004 .10
-
Bioactivities and Potential Mechanisms of Action for Conjugated Fatty Acids
Food Science and Biotechnology
2009 .06
이 논문의 저자 정보
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2013-573-001009906