지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2008.8
- 수록면
- 873 - 877 (5page)
이용수
초록· 키워드
오류제보하기
Native soy protein isolate (SPI) was hydrolyzed with 4 different proteolytic enzymes, including bromelain, papain, Neutrase, and Flavourzyme. SPI hydrolysates with the degree of hydrolysis (DH) in range of 6 to 15% were prepared by each enzyme. The angiotensin I converting enzyme (ACE) inhibitory and the antioxidant activities of the SPI hydrolysates, such as superoxide dismutase-like activity and inhibition of the linoleic acid autoxidation, were evaluated. Overall, as the DH increased, all evaluated bioactivities of the SPI hydrolysates significantly increased. The significantly highest ACE inhibitory and antioxidant activities were found in hydrolysates made with papain and bromelain, respectively. SPI hydrolysates by Flavourzyme showed the significantly lowest activity in all tested bioactivities. The results suggested that ACE inhibitory and antioxidant activities of SPI hydrolysates were determined by the DH and by the enzyme used.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Acknowledgments
References
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
분리대두단백질 가수분해물의 Angiotensin-Ⅰ Converting Enzyme 저해효과
한국식품영양과학회지
2010 .01
-
Antioxidant and Angiotensin I Converting Enzyme Inhibitory Activities of Red Snow Crab Chionoecetes japonicas Shell Hydrolysate by Enzymatic Hydrolysis
Fisheries and Aquatic Sciences
2013 .01
-
Antioxidant Activity and Angiotensin I-Converting Enzyme Inhibitory Activity of Makgeolli Lees Hydrolysates
한국식품영양과학회 학술대회발표집
2013 .11
-
[P8-92] Isolation and Purification of ACE (Angiotensin-1 Converting Enzyme) Inhibitory Peptide from Enzymatic Oyster Hydrolysate
한국식품영양과학회 학술대회발표집
2007 .10
-
Isolation of Angiotensin I Converting Enzyme Inhibitory Peptide from Soybean Hydrolysate
Food Science and Biotechnology
2000 .12
-
번데기 가수분해물의 ACE 저해활성과 항산화활성
한국식품영양과학회지
2008 .02
-
The Novel Angiotensin I Converting Enzyme Inhibitory Peptide from Rainbow Trout Muscle Hydrolysate
Fisheries and Aquatic Sciences
2012 .01
-
ACE-inhibitory Effect and Physicochemical Characteristics of Yogurt Beverage Fortified with Whey Protein Hydrolysates
한국축산식품학회지
2011 .01
-
효소가수분해 조건에 따른 우유 케이신의 Angiotensin-I 전환효소 저해효과
한국축산식품학회지
2002 .01
-
Antioxidant and angiotensin I-converting enzyme inhibitory activities of northern shrimp (Pandalus borealis) by-products hydrolysate by enzymatic hydrolysis
Fisheries and Aquatic Sciences
2016 .01
-
Isolation of Angiotensin Converting Enzyme Inhibitory Peptide from Beef Bone Extract Hydrolysate
Applied Biological Chemistry
1998 .01
-
식품단백질 효소가수분해물의 Angiotensin - I 전환효소 저해작용
한국식품영양과학회지
1993 .05
-
Effect of Angiotensin I-Converting Enzyme (ACE) Inhibitory Peptide Purified from Enzymatic Hydrolysates of Styela plicata
한국식품영양과학회 학술대회발표집
2011 .10
-
Ovotransferrin 가수분해물의 Angiotensin-converting Enzyme 활성억제 효과 및 생산 최적화
한국축산식품학회지
2010 .01
-
Antioxidant and ACE Inhibitory Peptides from Krill Protein Hydrolysates by Gastrointestinal Digestion
한국식품영양과학회 학술대회발표집
2013 .11
-
Antioxidant Activities and ACE inhibitory activity of Protaetia brevitarsis seulensis hydrolysates
한국식품영양과학회 학술대회발표집
2019 .10
-
ACE-inhibitory Activity of Whey Protein Hydrolysates derived from String Cheese
한국식품영양과학회 학술대회발표집
2013 .11
-
Fractionation and Angiotensin I-converting Enzyme (ACE) Inhibitory Activity of Gelatin Hydrolysates from by-products of Alaska Pollock Surimi
Fisheries and Aquatic Sciences
2009 .01
-
Antioxidant and Angiotensin I Converting Enzyme Inhibitory Activities of Northern Shrimp (Pandalus borealis) By-Products Hydrolysate by Enzymatic Hydrolysis
한국수산과학회 양식분과 학술대회
2015 .10
이 논문의 저자 정보
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2013-573-001008661