지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2009.10
- 수록면
- 1,298 - 1,300 (3page)
이용수
이 논문의 연구 히스토리 (4)
2009
[P8-45] Hypocholesterolemic Effects of Soymilk Fermented with Bacillus subtilis in ApoE KO Mice
Kyoung Chun Seo
,
Mi Jin Kim
,
Jeong Sook Noh
외 1명
한국식품영양과학회 학술대회발표집
2009.11
학술대회자료
[P8-43] Inhibition of Hepatic lipid accumulation in Apo E KO mice by Fermented Soymilk with Bacillus subtilis
Kyoung Chun Seo
,
Mi Jin Kim
,
Sun Hee Hong
외 2명
한국식품영양과학회 학술대회발표집
2009.11
학술대회자료
Antioxidative Activities of Soymilk Fermented with Bacillus subtilis
Kyoung Chun Seo
,
Mi Jin Kim
,
Myung Ja Kwon
외 3명
Food Science and Biotechnology
2009.10
학술저널
- 이 논문의 후속연구가 궁금하신가요?
- 연관 학술논문 또는 학술발표를 통해 보다 발전된 연구결과를 확인하실 수 있습니다.
- 이 논문의 연구 히스토리 확인하기
초록· 키워드
오류제보하기
To develop a dietary beverage with functionalities of cheonggukjang, soymilk was fermented with Bacillus subtilis and its antioxidant activities were examined. Antioxidative capacities of fermented soymilk (FS) with 5 different B. subtilis were significantly different. Among these, FS with 2829PNU015 revealed the greatest antioxidant activities. 1,1-Diphenyl-2-picr ... 전체 초록 보기
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Acknowledgments
References
참고문헌 (19)
참고문헌 신청
1. [학술지(정기간행물)] - Isolauri E / 2004 / Probiotics / Best Pract. Res. Cl. Ga. 18 : 299 ~ 313
2. [학술지(정기간행물)] - Wang YC / 2006 / Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria / Food Microbiol. 23 : 128 ~ 135
3. [학술지(정기간행물)] - Liong MT / 2005 / Bile salt deconjugation and BSH activity of five bifidobacterial strains and their cholesterol co-precipitating properties / Food Res. Int. 38 : 135 ~ 142
4. [학술지(정기간행물)] - Hsieh ML / 2006 / Mutagenicity and antimutagenic effect of soymilk fermented with lactic acid bacteria and bifidobacteria / Int. J. Food Microbiol. 111 : 43 ~ 47
5. [학술지(정기간행물)] - Reid G / 2006 / Safety and efficacious probiotics. What are they? / Trends Microbiol. 14 : 348 ~ 352
2. [학술지(정기간행물)] - Wang YC / 2006 / Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria / Food Microbiol. 23 : 128 ~ 135
3. [학술지(정기간행물)] - Liong MT / 2005 / Bile salt deconjugation and BSH activity of five bifidobacterial strains and their cholesterol co-precipitating properties / Food Res. Int. 38 : 135 ~ 142
4. [학술지(정기간행물)] - Hsieh ML / 2006 / Mutagenicity and antimutagenic effect of soymilk fermented with lactic acid bacteria and bifidobacteria / Int. J. Food Microbiol. 111 : 43 ~ 47
5. [학술지(정기간행물)] - Reid G / 2006 / Safety and efficacious probiotics. What are they? / Trends Microbiol. 14 : 348 ~ 352
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[P5-70] Characteristics, Antioxidative Activities and Growth Inhibitory Effects in AGS Human Gastric Adenocarcinoma Cells of Soymilk Fermented by Bacillus subtilis KC-3 during Fermentation
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Development of Functional Soymilk Fermented by Bacillus Subtilis and Spry Drying Product with Neuroprotective Effect
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[P8-43] Inhibition of Hepatic lipid accumulation in Apo E KO mice by Fermented Soymilk with Bacillus subtilis
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[P8-45] Hypocholesterolemic Effects of Soymilk Fermented with Bacillus subtilis in ApoE KO Mice
한국식품영양과학회 학술대회발표집
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Improvement of the Functional and Organoleptic Properties of the Fermented Soymilk with Bacillus subtilis 2829PNU015 in Addition of Corni fructus Extracts
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Fermentation Characteristics and Antioxidant Activities in the Produced Black Soymilk by Different Cultivars
한국식품영양과학회 학술대회발표집
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The Hypocholesterolemic Effects of Soymilk Fermented with Bacillus subtilis Compared to Soymilk with Cheonggukjang Powder in Apolipoprotein E Knockout Mice
Journal of Food Science and Nutrition
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[P8-197] Anti-hyperglycemic Activity of Fermented Soymilk with Bacillus subtilis KCCM 42923 in Addition of Rubus coreanus Miquel
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Protective mechanisms of purple sweet potato extract-added soymilk fermented by Bacillus subtilis from amyloid beta-induced reactive oxygen species and inflammation
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[P5-82] In vitro Anticancer Effects of Garlic Added Fermented Soymilk by Bacillus subtilis on AGS human gastric ad-enocarcinoma cells
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Nutritional composition and antioxidant properties of whole soymilk (WS) and ultra fine particle whole soymilk (UFWS) using Korean soybean varieties
한국식품영양과학회 학술대회발표집
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Isolation of Bacillus subtilis SCM688 Having Antioxidant Activity and Analysis of Characterization
한국식품영양과학회 학술대회발표집
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[P8-196] Fermented Soymilk with Bacillus subtilis KCCM 42923 in Addition of Rubus coreanus Miquel Protects INS-1 cells against Oxidative Stress
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Changes of Quality and Functional Properties of Ginseng Fermented by Bacillus subtilis
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Quality Attributes of Bread with Soymilk Residue Dietary Fiber
Food Science and Biotechnology
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납두균 효소를 이용한 두유단백질의 용출
Applied Biological Chemistry
1990 .01
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UCI(KEPA) : I410-ECN-0101-2013-573-000874532