[P8-45] Hypocholesterolemic Effects of Soymilk Fermented with Bacillus subtilis in ApoE KO Mice

Kyoung Chun Seo ,  Mi Jin Kim ,  Jeong Sook Noh 외 1명

한국식품영양과학회 학술대회발표집

2009 .11

Antioxidative Activities of Soymilk Fermented with Bacillus subtilis

Kyoung Chun Seo ,  Mi Jin Kim ,  Myung Ja Kwon 외 3명

Food Science and Biotechnology

2009 .10

[P5-62] Antiobesity Effect of the Bacillus subtilis KC-3 Fermented Soymilk in 3T3-L1 Adipocytes

Ji-Young Kim ,  Jung Eun Jeong ,  Suk-Hee Moon 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

[P5-83] Isolation and Identification of Bacillus subtilis from Cheoggukjang and In vitro Antiobesity Effect of the B. subtilis Fermented Soymilk

Ji-Young Kim ,  Hae-Ree Seo ,  Jeong-Hwan Kim 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

The Hypocholesterolemic Effects of Soymilk Fermented with Bacillus subtilis Compared to Soymilk with Cheonggukjang Powder in Apolipoprotein E Knockout Mice

Kyoung Chun Seo ,  Mi Jin Kim ,  Sun Hee Hong 외 4명

Journal of Food Science and Nutrition

2010 .06

Development of Functional Soymilk Fermented by Bacillus Subtilis and Spry Drying Product with Neuroprotective Effect

Qian Wang ,  Ji Myung Choi ,  Ji Hyun Kim 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

Effect of Perilla Oil on Hepatic Inflammation in the Apo E KO Mice Fed a High Cholesterol Diet

Ji-Eun Lee ,  Jeong-Suk Noh ,  Yeong-Ok Song

한국식품영양과학회 학술대회발표집

2011 .10

[P8-123] Antioxidative Activity of Bacillus sp. : Fermented Soymilk under in vitro and Cellular System

Ji-Myung Choi ,  Kyoung-Chun Seo ,  Yeong-Ok Song 외 2명

한국식품영양과학회 학술대회발표집

2008 .10

[P5-70] Characteristics, Antioxidative Activities and Growth Inhibitory Effects in AGS Human Gastric Adenocarcinoma Cells of Soymilk Fermented by Bacillus subtilis KC-3 during Fermentation

Eun-Jung Jeong ,  Ji-Young Kim ,  Suk-Hee Moon 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

Changes of Quality and Functional Properties of Ginseng Fermented by Bacillus subtilis

Ji-Yun Jeong ,  Hee-Jin Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

[P8-197] Anti-hyperglycemic Activity of Fermented Soymilk with Bacillus subtilis KCCM 42923 in Addition of Rubus coreanus Miquel

Hong-Eun Ju ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2009 .11

[P2-62] Fermentation Characteristics and Biological Activity of Fermented Pepper using Bacillus subtilis

Seon-Mi Lee ,  Junsoo Lee ,  Hyung-Joo Suh 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

Protective mechanisms of purple sweet potato extract-added soymilk fermented by Bacillus subtilis from amyloid beta-induced reactive oxygen species and inflammation

Ji Myung Choi ,  Ji Hyun Kim ,  Takako Yokozawa 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

[P5-82] In vitro Anticancer Effects of Garlic Added Fermented Soymilk by Bacillus subtilis on AGS human gastric ad-enocarcinoma cells

Hae-Ree Seo ,  Eun-Jung Jeong ,  Kun-Young Pa 외 1명

한국식품영양과학회 학술대회발표집

2009 .11

[P8-196] Fermented Soymilk with Bacillus subtilis KCCM 42923 in Addition of Rubus coreanus Miquel Protects INS-1 cells against Oxidative Stress

Hong-Eun Ju ,  Ji-Sook Han

한국식품영양과학회 학술대회발표집

2009 .11

Improvement of the Functional and Organoleptic Properties of the Fermented Soymilk with Bacillus subtilis 2829PNU015 in Addition of Corni fructus Extracts

Kyoung Chun Seo ,  Kyung Ha Choi ,  Jeong Sook Noh 외 2명

Journal of Food Science and Nutrition

2009 .03

대두 발효식품으로부터 분리한 Bacillus subtilis HS 25가 생산한 항균물질의 특성

박석규 ,  류현순 ,  이상원

Food Science and Preservation

2008 .04

Isolation of Bacillus subtilis SCM146 Having Antimicrobial Activity from Korean Traditional Fermented Food

Hee-Jong Yang ,  Su-Ji Jeong ,  Seong-Yeop Jeong 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-inflammatory Effects of Functional Sujeonggwa in Hypercholesterolemic Apo E KO Mice

A ,  an Baek ,  Mijeong Kim 외 3명

한국식품영양과학회 학술대회발표집

2014 .10

시설상추에 대한 Bacillus subtilis S37-2의 처리효과

허재영 ,  이영한 ,  김민근 외 5명

한국토양비료학회 학술발표회 초록집

2016 .03