지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2009.4
- 수록면
- 402 - 406 (5page)
이용수
초록· 키워드
오류제보하기
The Japonica cultivar ‘Janganbyeo’ was cultivated and about half of paddy field was totally lodged at 30 days after heading. Both lodged paddy and unlodged paddy were harvested at intervals. The lodged paddy and brown rice did not show any signs of viviparity until the 4<SUP>th</SUP> day of lodging. The activities of α-amylase, diastase, and lipase of lodged paddy and brown rice began to increase on the 2<SUP>nd</SUP> day of lodging and then increased slowly afterwards. The activities of protease and phytase of lodged paddy and brown rice reached the maximum values on the 2<SUP>nd</SUP> day and then decreased until the final day of lodging. In contrast, unlodged paddy and brown rice showed relatively small increase in viviparity and in activities of α-amylase, diastase, protease, lipase, and phytase. Especially, activities of diastase and lipase were observed even in unlodged paddy and brown rice.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Acknowledgments
References
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Changes in the Grain Quality of Rice with Respect to the Duration of Lodging Time
Food Science and Biotechnology
2009 .12
-
Influence of Lodging on Quality Characteristics of Rice
Food Science and Biotechnology
2002 .06
-
도복된 쌀의 텍스처, 호화 및 열적 특성
한국식품과학회지
2010 .06
-
Influence of Lodging on Chemical Composition and Contamination of Rice
Food Science and Biotechnology
2002 .12
-
Change of Antioxidant Activities of Ethanol Extracts in Brown Rice and Germinated Brown Rice
한국식품영양과학회 학술대회발표집
2011 .10
-
Rice Cake Production Using Black Rice and Medium-grain Brown Rice
Food Science and Biotechnology
2001 .06
-
Changes in pasting properties and free fatty acids of different brown rice cultivar during storage
Food Science and Preservation
2017 .07
-
Physicochemical Properties of Brown Rice and Germinated Brown Rice
한국식품영양과학회 학술대회발표집
2011 .10
-
KIM-112 處理가 水稻의 節間伸長, 倒伏 및 收量에 미치는 影響
한국잡초학회지
1989 .12
-
벌꿀 저장중 당조성 및 Diastase의 변화 시험
Journal of Apiculture
1988 .06
-
요인분석을 이용한 벼 도복 특성 분석
한국토양비료학회지
2001 .06
-
Effects of Silicate Liquid Fertilizer on the Decrease of Lodging and Yield of Rice
한국토양비료학회 학술발표회 초록집
2009 .10
-
현미와 흑미의 발아과정 중 amylolytic activity
한국식품과학회지
2013 .06
-
SIMULATION AND AUTOMATION OF A RICE MILL PLANT - DEVELOPMENT OF SIMULATION MODEL -
한국농업기계학회 International Conference
2000 .01
이 논문의 저자 정보
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2013-573-000856005