지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2009.6
- 수록면
- 818 - 821 (4page)
이용수
초록· 키워드
오류제보하기
Total phenol, total flavonoid, reducing powder, electron donating activity, ascorbic acid equivalent antioxidant capacity, antimicrobial and antiproliferative activities of olive leaf extracts were investigated. The contents of total phenol and flavonoid were 257.48 and 92.33 ㎎ in 100 g of olive leaf extract, respectively. The reducing power of the olive leaf extract increased with concentration increasing. Electron donating activity was high in 100 ㎍/㎖ treated olive leaf extract as 95.20%. The ascorbic acid equivalent antioxidant capacity of the olive leaf extract was 68.93 ㎎/g olive leaf extract. The olive leaf extracts showed relatively high antimicrobial activity against Escherichia coli, Salmonella typhimurium, Bacillus cereus, Staphylococcus aureus, Listeria monocytogenes, and Pseudomonas aeruginosa. All of the cancer cell lines including MKN45, HCT116, NCI-H460, and MCF7 have 70-81% as effective growth inhibition.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
References
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
청미래 덩굴 잎 추출물의 항산화 및 항균 활성
Food Science and Preservation
2011 .10
-
In Vitro Antimicrobial Activity of Different Solvent Extracts from Moringa stenopetala Leaves
Preventive Nutrition and Food Science
2019 .03
-
Conservation of Iranian Olive Genetic Resources
한국원예학회 기타 간행물
2006 .08
-
Lipolytic effect of olive leaf extract and Oleuropein on mature 3T3-L1 cells
한국식품영양과학회 학술대회발표집
2013 .11
-
Antimicrobial and Anti-inflammation Activities of Extracts Pinus koraiensis Leaf extracts
한국식품영양과학회 학술대회발표집
2015 .08
-
Iranian Olive Cultivars Micro Propagation
한국원예학회 기타 간행물
2006 .08
-
Photo-protective and Anti-melanogenic Effect from Phenolic Compound of Olive Leaf (Olea europaea L. var. Kalamata) Extracts on the Immortalized Human Keratinocytes and B16F1 Melanoma Cells
Food Science and Biotechnology
2009 .10
-
[P1-05] Antioxidative Effect of 80% Ethanol Extract from Several Olive Oils
한국식품영양과학회 학술대회발표집
2006 .10
-
A Comparative Study of the Morphological and Molecular Characteristics of Four Iranian Olive Cultivars
한국원예학회 기타 간행물
2006 .08
-
Lycopene Contents and Antioxidant Activities of Various Solvent Extracts from Autumn Olive Berry
한국식품영양과학회 학술대회발표집
2019 .10
-
올리브 도입 품종별 생육 및 과실특성
한국원예학회 학술발표요지
2015 .05
-
올리브 잎의 적정 추출조건 및 추출물의 안정성 조사
한국식품과학회지
2005 .04
-
올리브유의 기능성과 활성성분
한국식품과학회지
2012 .10
-
PHENOLIC ANTIOXIDANT CONTENT OF OLIVE OILS AND THEIR POTENTIAL IN THE PREVENTION OF CANCER
한국식품영양과학회 학술대회발표집
2001 .12
-
세계 올리브 생산 및 수 · 출입 동향
한국원예학회 학술발표요지
2016 .10
-
Antimicrobial Effect of Phytochemicals to Listeria monocytogenes Isolated from Slaughterhouses
한국식품위생안전성학회지
2018 .01
-
Antioxidant Activity and Quality Characteristics of Yogurt Added Green Olive Powder during Storage
한국축산식품학회지
2017 .01
-
Antioxidant Activities of Various Solvent Extracts from Ginseng (Panax ginseng C.A. Meyer) Leaves
Journal of Food Science and Nutrition
2011 .12
이 논문의 저자 정보
이 논문과 함께 이용한 논문
Antitumor Effect of Hang-Am-Dan Non-boiled Water Extracts on NCI-H460 Tumor Regression Model
Jun-Lae Kim
,
Kyung-Soon Kim
,
Jae-Woo Pa
외 4명
대한한의학회지
2010
.05
Antitumor Effects of Water Extracts of Panax notoginseng on NCI-H460 Tumor Regression Model
Seung-Chan Pa
,
k
,
Tae-Young Jeong
외 3명
대한한의학회지
2010
.05
Construction and In vitro Study of a Prx 6/Luc Vector System for Screening Antioxidant Compounds in the Transgenic Mice
Young Ju Lee
,
So Hee Nam
,
Ji Eun Kim
외 8명
생명과학회지
2013
.02
Evaluation of Biological Activities of Rice Husk Extracts
Dae-Jung Kim
,
Sea-Kwan Oh
,
A
외 7명
Journal of Food Science and Nutrition
2011
.06
ESTABLISHMENT OF LUNG TUMORIGENICITY ASSAY USING NCI-H460 CELLS IN NUDE RATS
Kyoung Sik Moon
,
Jae-Woo Cho
,
Woo Suk Koh
외 2명
환경독성보건학회 심포지엄 및 학술대회
2009
.11
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0101-2013-573-000855619