지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
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To investigate the effects of Cordyceps ochraceostromat, silkworm cocoon and conjugated linoleic acid (CLA) addition on the quality of cremi during storage, this study was conducted. Cremis were prepared using a 20% spent layer breast recovered protein to replace Alaska pollack with the addition of 0.1% silkworm cocoon powder (T1), 0.05% silkworm cocoon powder + 0.05% Cordyceps ochraceostromat powder (T2), and 0.05% silkworm cocoon powder + 0.05% CLA. All manufactured cremis were vacuum-packaged, stored at 10±1℃ and finally evaluated for their quality on 0, 2, 4 and 6 weeks of storage. The pH, whiteness, gel strength and breaking force of cremis from T2 were higher than those of samples derived from either T1 or T3. However, cremis from T2 showed low shear force values when compared to other cremis (p<0.05). Therefore, the results indicate that cremis contained 0.05% silkworm cocoon powder and 0.05% Cordyceps ochraceostromat combination (T2) may be recommendable to induce customers to buy, thereby, it may be beneficial to both manufacturers and consumers in market.
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참고문헌 (25)
참고문헌 신청
1. [학술지(정기간행물)] - Antonomanolaki RE / 1999 / Thermal gelation properties of surimi-like material made from sheep meat / Meat Sci 52 : 429 ~ 435
2. [학술지(정기간행물)] - Jimenez-Colmenero F / 1994 / Incorporation of sardine surimi in bologna sausage containing different fat levels / Meat Sci 34 : 27 ~ 37
3. [학술지(정기간행물)] - Choi JH / 1999 / Effects of silk fibroin powder on oxygen radicals and their scavenger enzymes in serum of rats / Int J Indust Entomol 41 : 216 ~ 221
4. [학술지(정기간행물)] - Choi JH / 2000 / Effect of silkworm (Bombχ mori L.) powder on lipofuscin, acetylcholine and its related enzyme activities in brain of sd rats / Int J Indust Entomol 10 : 564 ~ 569
5. [학술지(정기간행물)] - Decker EA / 2010 / Healthier meat products as functional foods / Meat Sci 86 : 49 ~ 55
2. [학술지(정기간행물)] - Jimenez-Colmenero F / 1994 / Incorporation of sardine surimi in bologna sausage containing different fat levels / Meat Sci 34 : 27 ~ 37
3. [학술지(정기간행물)] - Choi JH / 1999 / Effects of silk fibroin powder on oxygen radicals and their scavenger enzymes in serum of rats / Int J Indust Entomol 41 : 216 ~ 221
4. [학술지(정기간행물)] - Choi JH / 2000 / Effect of silkworm (Bombχ mori L.) powder on lipofuscin, acetylcholine and its related enzyme activities in brain of sd rats / Int J Indust Entomol 10 : 564 ~ 569
5. [학술지(정기간행물)] - Decker EA / 2010 / Healthier meat products as functional foods / Meat Sci 86 : 49 ~ 55
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UCI(KEPA) : I410-ECN-0101-2013-527-000765305