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A Comparative Study on Optimum Gustation of Salt and Sodium Intake in Young and Middle-Aged Korean Women
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한국 젊은 성인 여성과 중년 여성의 짠 맛에 대한 기호도와 Na 섭취량 비교연구

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Type
Academic journal
Author
Kyung Sook Kim Hee Young Paik
Journal
The Korean Nutrition Society The Korean Journal of Nutrition Vol.25 No.1 KCI Accredited Journals
Published
1992.2
Pages
32 - 41 (10page)

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A Comparative Study on Optimum Gustation of Salt and Sodium Intake in Young and Middle-Aged Korean Women
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Abstract· Keywords

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#blood pressures #preference for salt #Na intake #urinary Na excretion

Contents

ABSTRACT
서론
연구대상 및 방법
결과 및 고찰
요약 및 결론
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