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Subject

A Study of Influencing Factors of Behavioral Intention for Organic Food
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유기농 식품에 대한 소비자의 구매의도 영향요인 분석

논문 기본 정보

Type
Academic journal
Author
So-Ye You (전북대학교) So-Jin Park (전북대학교) Heying Yin (전북대학교) Xuefei Dong (전북대학교)
Journal
Korean Industrial Economic Association Journal of Industrial Economics and Business 제21권 제1호 KCI Accredited Journals
Published
2008.2
Pages
441 - 460 (20page)

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A Study of Influencing Factors of Behavioral Intention for Organic Food
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Abstract· Keywords

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The purpose of this study was to explain behavioral intention of consumers for organic food. To do so, this study applied the theory of planned behavior(TPB) and included some additional factors such as food involvement, anticipated affective reaction and past behavior besides attitude, subjective norm and perceived behavioral control(cost).
The results of this study were as follows:
1) In the theory of planned behavior, the behavioral intention was found to be significantly influenced by consumer attitude for organic food and thus behavioral intention of consumers for organic food was tested partially by the TPB model.
2) Futhermore, the behavioral intention for organic food was found to be significantly influenced by some additional factors, such as food involvement, past behavior and anticipated affective reaction. Thus, some other factors related with personal characteristics should be included into the model to raise the explanatory power of consumer behavior.

Contents

Ⅰ. 서론
Ⅱ. 이론적 배경 및 연구가설
Ⅲ. 연구방법
Ⅳ. 분석결과
Ⅴ. 결론 및 제언
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