한국 성인에 있어서 식이를 통한 비소 노출 평가

임룻; 염현철; 김동원; 배혜선; 안수주; 류덕영; 최병선; 박정덕

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자료유형: 학술저널

저자정보: 임룻 (중앙대학교) 염현철 (중앙대학교) 김동원 (중앙대학교) 배혜선 (중앙대학교) 안수주 (중앙대학교) 류덕영 (서울대학교) 최병선 (중앙대학교) 박정덕 (중앙대학교)

저널정보: 환경독성보건학회 Environmental Analysis Health and Toxicology 환경독성보건학회지 제25권 제4호

발행연도: 2010.12

수록면: 307 - 314 (8page)

이용수

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연구주제

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연구배경

🔬

연구방법

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연구결과

초록· 키워드

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Objectives : Arsenic (As) is ubiquitously distributed in the environment and has been known as a human carcinogen. The main source of arsenic exposure in general population is an oral route through As-contaminated water and foods. This study was performed to estimate the daily intake of As from diet and associated factors in Korean adults.
Methods : We investigated 590 adults, 249 males and 341 females, with age of 20 years and older, who had not been exposed to the As occupationally. Study subjects were interviewed for demographic characteristics, lifestyles and diets during the last 24 hours. The estimation of As intake daily was based on amount of food consumption and As concentration in each food by using database of As concentrations in 117 food species.
Results : Daily As intake was estimated as 56.46 ㎍/day, 56.60 ㎍/day in male and 56.36 ㎍/day in female. As intake was not significant from sex, age group, smoking and alcoholic habits, while was by occupation with the most intake of As in fishery. The daily As intakes was positively correlated with the total food consumption, specifically related with fishes and shellfishes, seaweeds, oils, grains and flavors. About 75% of As intake from diet was contributed by seafoods, such as 32.07 ㎍/day from fishes & shellfishes and 10.05 ㎍/day from seaweeds. However, it is necessary to evaluate if the dietary As intake affects on the levels of As in the body.
Conclusions : The amount of As intake daily in Korean adults was estimated as 56.46 ㎍/day, and is determined mainly by diet behavior. The seafoods, such as fishes & shellfishes and seaweeds, is major source of As exposure from diet in Korean.

#Arsenic(As) #Daily intake #Lifestyles #Seafoods #Korean adults

참고문헌 (27)

참고문헌 신청

1. [단행본] - Agency for Toxic Substances and Disease Registry / 2007 / Toxicological profile for arsenic / GA. ATSDR

2. [학술지(정기간행물)] - Sanok WJ / 1995 / Residues of arsenic and lead in potato soils on Long Island / Chemosphere 30 (4) : 803 ~ 806

3. [기타자료] - World Health Organization / 2001 / Environmental Health Criteria 224: Arsenic and Arsenic Compounds. 2nd ed / WHO

4. [학술지(정기간행물)] - Miller M / 1998 / Scientists explore use of arsenic in therapy / J Natl Cancer Inst 90 (24) : 1866 ~ 1867

5. [단행본] - / 1999 / Arsenic in Drinking Water. NRC / National Academy Press

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