Isolation of a Tryptophan - Overproducing Strain Generated by EMS Mutagenesis of Candida rugosa

Sunhye Kim ,  Yumi Ha ,  Hyoungjoon Youm 외 4명

Journal of Food Science and Nutrition

2004 .06

사과주(酒)에서 분리(分離)한 산막효모(産膜酵母)에 관(關)한 연구(硏究) -(1) 균주(菌株)의 분리(分離) 및 동정(同定)

정기택 ,  송형익

경북대농학지

1983 .01

세균성(細菌性) Sericin 분해(分解) 효소(酵素)에 의(依)한 생사정련(生絲精練)에 관(關)한 연구(硏究) -(제1보(第1報)) 유용세균(有用細菌)의 분리(分離) 세정(選定) 및 생성(生成) Sericinase 의 효소학적(酵素學的) 성질(性質)에 대(對)하여-

기우경 ,  서정훈

Applied Biological Chemistry

1969 .01

쉬겔라 증균배지의 성능 비교

인예원 ,  하수정 ,  김석중 외 1명

한국식품영양과학회지

2011 .12

Pigmentation of Claviceps species after on Tryptophan Media

조성환 ,  죤 에이 앤더슨

Applied Biological Chemistry

1982 .01

Optimization of Indole-3-acetic Acid (IAA) Production by Bacillus megaterium BM5

Jae-Chan Lee ,  Kyung-Sook Whang

한국토양비료학회지

2016 .10

Isolation and Identification of Organic Compounds from Solar Salt

Jintana Wattana-utsahapong ,  Jeong-Yong Cho ,  Kyung-Sik Ham

한국식품영양과학회 학술대회발표집

2011 .10

[P6-13] Comparison of Enrichment Broths for Isolation of Enterobacter sakazakii from Infant Formula Milk

Jae-Won Choi ,  Yunji Kim ,  Se-Wook Oh

한국식품영양과학회 학술대회발표집

2005 .10

Effect of Dissolved Oxygen Controlled Acetic Acid Reduction on Tryptophan Production in Escherichia coli

Kwang Won Hong ,  Se Yong Lee

Food Science and Biotechnology

1999 .10

Identification and Fermentation Characteristics of Lactic Acid Bacteria Isolated from the Fermentation Broth of Fruits

Heami Sung ,  Mi Ae Bang ,  Seungwoo Lee 외 1명

한국식품영양과학회 학술대회발표집

2017 .10

Identification of Bifidobacterium Strains at the Genus Level by Thin Layer Chromatographic Determination of Organic Acids with Culture Broth of Isolated Bacteria Strain from Human Feces

Ki-Yong Lee ,  Tae-Ryeon Heo

Food Science and Biotechnology

1998 .06

Analysis of Vitamin B12 in Dried Anchovy and Broth

You Na Jeong ,  Jiyeon Chun

한국식품영양과학회 학술대회발표집

2019 .10

고 함량 트립토판 생산 GM 벼 개발 및 전사체 분석

정유진 ,  F ,  anz Ma 외 3명

Journal of Plant Biotechnology

2015 .01

Determination of best enrichment media for growth of Salmonella injured from cold temperature during process and storage

박미경

Food Science and Preservation

2016 .12

[P10-76] Studies on Antioxidant Activity and Inhibition of Nitric Oxide Synthesis from the Germinated Brown Rice Added Mycelial Culture Broth of Phellinus linteus

Il Sun Jung ,  Yu Jung Kim ,  In Soon Choi 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

Isolation and Identification of Microorganisms for Food Waste Decomposition Activity from Soils

Min-Sun Kim ,  Hee-Jeong Kim ,  Seung-Je Lee 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Effects of Culture Broth and Cell Lysates of the Various Microorganisms on Anti-cancer and Anti-obesity

Jong Hoon Jeong ,  Nam Keun Lee ,  Su Jin Kim 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Synthesis and Biological Activity of Formamidine Derivatives

이동국 ,  정근회 ,  고영관 외 8명

한국농약과학회 학술발표대회 논문집

2006 .10