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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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초록· 키워드
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The earliest Korean hight-fired green-glazed wares were apparently produced during the reign of King Kwangjong in central Korea at places like Siheung and Baecheon in me vicinity of Gaeseong The conclusion is supported by the excavation of a green-glazed dish shard inscribed "Kapsul." believed to correspond to 974. at Pangsan-dong in Siheung, At the time, Chines brick kilns. 40meters in length and 2.2meters in width were built over low-fired stoneware kilns of the Kurimni type. In addition, Chinese Kiln utensils including saggars and round rim stands characteristic of Five Dynasties Yue ware kilns were imported in Korea. The products of the Goryeo kilns-olivegreen tea bowls, bowls, spittoons, cupstands, and ewers-resemble rhose of Five Dynasties Yue ware kilns and in many cases are virtually indistinguishable from Chinese models.
Inscribed pieces naming 'artisan Wang Gong duo" and "artisan Cui Jihui," excavated at Wonsan-Ii in Baecheon. are thought to refer to green-ware potters from Wu-Yue who immigrated to Korea during the Five Dynasties period. Other inscriptions such as "Fenghua" and ''Wu-Yue'' found in the remains at Pangsan-dong, indicate that the Yue type was introduced from the kilns of Fenghua, Zhejiang Province in southern China.
Khitan invasions. lasting from 993 to 1018, brought an end to five-decade long (approximately 970-1020) Korean tradition of producing olive-green high fired stonewares in brick kilns near me capital in central Korea, In the 1020s. King Hyeanjong, who fled to Naju encouraged the establishment of new green-glazed stoneware centers in southwestern Korea. Thus. places like Gangjin, Goheung and Gochang began to produce tea bowls with a "corona-foot" and other wares. After having adapted day-kiln designs. wares with a bluish-green glaze became dominant. Distinctive Goryeo vessel styles exhibition fresh techniques and corona￢footed tea bowls appeared in Gangjin and Gochang during the reign of Munjong, lasting from rbe late eleventh century until 1110.
In the 1110s during the reign of King Yejong production at the high-fired green -ware kiln was restructured resulying in the development of two different types. Kilns at Sadong-ni in Kangjin were charged with the creation of wares for the royal court and central offices. while the kilns at Jinsan-li in Haenam manufactured green-glazed ceramics to meet the demand of local govemment offices, temples, and powerful provincial families. These two groups, 'wares covered in kingfisher color." from Sadang-ni. and coarse green-glazed ceramics from Jinsan-li constitute a phase-represented by so-called post-corona footed celadons-that gradually developed into the classical Goryeo high-fired green-glazed stoneware.
Inscribed pieces naming 'artisan Wang Gong duo" and "artisan Cui Jihui," excavated at Wonsan-Ii in Baecheon. are thought to refer to green-ware potters from Wu-Yue who immigrated to Korea during the Five Dynasties period. Other inscriptions such as "Fenghua" and ''Wu-Yue'' found in the remains at Pangsan-dong, indicate that the Yue type was introduced from the kilns of Fenghua, Zhejiang Province in southern China.
Khitan invasions. lasting from 993 to 1018, brought an end to five-decade long (approximately 970-1020) Korean tradition of producing olive-green high fired stonewares in brick kilns near me capital in central Korea, In the 1020s. King Hyeanjong, who fled to Naju encouraged the establishment of new green-glazed stoneware centers in southwestern Korea. Thus. places like Gangjin, Goheung and Gochang began to produce tea bowls with a "corona-foot" and other wares. After having adapted day-kiln designs. wares with a bluish-green glaze became dominant. Distinctive Goryeo vessel styles exhibition fresh techniques and corona￢footed tea bowls appeared in Gangjin and Gochang during the reign of Munjong, lasting from rbe late eleventh century until 1110.
In the 1110s during the reign of King Yejong production at the high-fired green -ware kiln was restructured resulying in the development of two different types. Kilns at Sadong-ni in Kangjin were charged with the creation of wares for the royal court and central offices. while the kilns at Jinsan-li in Haenam manufactured green-glazed ceramics to meet the demand of local govemment offices, temples, and powerful provincial families. These two groups, 'wares covered in kingfisher color." from Sadang-ni. and coarse green-glazed ceramics from Jinsan-li constitute a phase-represented by so-called post-corona footed celadons-that gradually developed into the classical Goryeo high-fired green-glazed stoneware.
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