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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국원예학회 HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY Vol.50 No.4
- 발행연도
- 2009.8
- 수록면
- 290 - 294 (5page)
이용수
초록· 키워드
오류제보하기
Fruit quality and its appearance are very important from consumer’s view point. The fruits of ‘Moro’, ‘Tarocco’, ‘Sanguinello’, and ‘Sanguine’ blood orange cultivars were harvested at the stage of commercial maturity in Kotra (North) and Darab (South) counties in Iran. After harvesting, the fruits were analyzed for Hunter value, total soluble solids (TSS) content, titratable acidity (TA), and concentrations of anthocyanin and cyanidin 3-glucoside. ‘Tarroco’ fruits from Darab region showed high Hunter L value (70.3). The oranges harvested in Kotra had a hue angel value of more than 80. Chroma values were at the highest amount in ‘Tarocco’ with 70.6 values. Generally, TSS was higher in the cultivars grown in south than north. ‘Sanguinella’ and ‘Sanguine’ fruits had the highest TA in both regions. Cyanidin 3-glucoside contents of ‘Tarocco’ (South) and ‘Moro’ (North) were 368.2 and 196.05 ㎎ㆍL?¹, respectively, which were higher than the others. However, ‘Sanguinello’ and ‘Sanguine’ fruits grown in the southern region contained higher amount of cyanidin 3-glucoside than those in the northern area. In this experiment, we found that climate was the major influence on main component and anthocyanin of fruits. ‘Tarocco’ and ‘Moro’ fruits had high quality in south and north counties, respectively.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Conclusion
Acknowledgments
Literature Cited
참고문헌 (19)
참고문헌 신청
1. [학술지(정기간행물)] - Alquezar, B / 2008 / Regulation of carotenoid biosynthesis during fruit maturation the red-fleshed orange mutant Cara Cara / Phytochemistry 69 : 1997 ~ 2007
2. [학술지(정기간행물)] - Arena, E / 2001 / Evaluation of antioxidant capacity of blood orange juices as influenced by constituents, concentration process and storage / Food Chem 74 : 423 ~ 427
3. [학술지(정기간행물)] - Bugaud, C / 2007 / Climatic conditions affect the texture and color of Cavendish bananas (Grande Naine cultivar) / Sci. Hort 113 : 238 ~ 243
4. [학술지(정기간행물)] - Choi, M.H / 2002 / Effect of ascorbic acid retention on juice color and pigment stability in blood orange (Citrus sinensis) juice during refrigerated storage / Food Res. Intl 35 : 753 ~ 759
5. [학술지(정기간행물)] - Duthie, G.G / 2000 / Plant polyphenols in cancer and heart disease: Implications as nutritional antioxidants / Nut. Res. Rev 13 : 79 ~ 106
2. [학술지(정기간행물)] - Arena, E / 2001 / Evaluation of antioxidant capacity of blood orange juices as influenced by constituents, concentration process and storage / Food Chem 74 : 423 ~ 427
3. [학술지(정기간행물)] - Bugaud, C / 2007 / Climatic conditions affect the texture and color of Cavendish bananas (Grande Naine cultivar) / Sci. Hort 113 : 238 ~ 243
4. [학술지(정기간행물)] - Choi, M.H / 2002 / Effect of ascorbic acid retention on juice color and pigment stability in blood orange (Citrus sinensis) juice during refrigerated storage / Food Res. Intl 35 : 753 ~ 759
5. [학술지(정기간행물)] - Duthie, G.G / 2000 / Plant polyphenols in cancer and heart disease: Implications as nutritional antioxidants / Nut. Res. Rev 13 : 79 ~ 106
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UCI(KEPA) : I410-ECN-0101-2009-525-018686990