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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국원예학회 HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY JOURNAL OF THE KOREAN SOCIETY FOR HORTICULTURAL SCIENCE Vol.46 No.2
- 발행연도
- 2005.4
- 수록면
- 140 - 146 (7page)
이용수
초록· 키워드
오류제보하기
All observed outer features in ‘Fuji’ apple fruits failed to show certain relationships with Brix degree and their pigment contents also did not exhibit a reliable correlation with it except chlorophyll b content. The distribution of red and green color showed higher significance with Brix degree (r = 0.52 and ?0.44). On the other side, fruit outer features negatively correlated with flesh firmness (r = ?0.70 in fruit weight, ?0.61 in fruit length, and ?0.79 in fruit diameter) and titratable acidity (r = ?0.56 in fruit weight, ?0.46 in fruit length, and ?0.56 in fruit diameter). Flesh firmness and titratable acidity showed negative correlation with anthocyanin content, but had positive correlation with chlorophyll content. However, there was negative correlation of color distribution on fruit skin to flesh firmness and titratable acidity. An index was devised at the basic concept of fruit cross-sectional shape (CS) to improve the evaluation of Brix degree, flesh firmness, and titratable acidity through observing outer fruit appearance. In presuming fruit characteristics by fruit outer features, the introducing CS index generally increased the reliance in estimating Brix degree, but decreased the significance in measuring flesh firmness and titratable acidity.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Conclusion
Acknowledgement
Literature Cited
참고문헌 (18)
참고문헌 신청
[학술지(정기간행물)] - / 1995 / Analysis of hydrogen bonds in water using spectrum decomposition technique applied to near-infrared absorption spectra 44 : 247 ~ 253
[학술지(정기간행물)] - / 1985 / Nondestructive spectrophotometric determination of dry matter in onions : 297 ~ 303
[학술지(정기간행물)] - / 1989 / Effect of fruit bagging and application of additional nitrogen fertilizer on color development of ‘Fuji’ apples : 271 ~ 277
[학술지(정기간행물)] - / 1992 / Effect of dichlorprop on firmness and cell wall hydrolases of ‘Tsugaru’ apple fruits : 452 ~ 458
[학술지(정기간행물)] - / 1985 / Application of near infrared spectroscopy for quality evaluation of an intact apple iwa (to) : 629 ~ 631
[학술지(정기간행물)] - / 1985 / Nondestructive spectrophotometric determination of dry matter in onions : 297 ~ 303
[학술지(정기간행물)] - / 1989 / Effect of fruit bagging and application of additional nitrogen fertilizer on color development of ‘Fuji’ apples : 271 ~ 277
[학술지(정기간행물)] - / 1992 / Effect of dichlorprop on firmness and cell wall hydrolases of ‘Tsugaru’ apple fruits : 452 ~ 458
[학술지(정기간행물)] - / 1985 / Application of near infrared spectroscopy for quality evaluation of an intact apple iwa (to) : 629 ~ 631
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UCI(KEPA) : I410-ECN-0101-2009-525-016909443