수확 후 온도처리가 복숭아 (‘미백도’ 및 ‘수미’) 저온 저장 중 품질에 미치는 영향

한나래 ,  김종기

한국원예학회 학술발표요지

2017 .10

Screening RAPD Markers Linked to Red Skin Color of Apple and the Strategy for Early Pre-Selection

Caihong Wang ,  Yike Tian ,  Jing Zhao 외 1명

한국원예학회 기타 간행물

2006 .08

Estimating Fruit Characteristics through Image Analysis in ‘Fuji’ Apple Fruits

Hye-Young Sang ,  Jae-Young Lee ,  Hae-Woong Jung 외 3명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2005 .04

Response of Two Apple Cultivars to Chemical Fruit Thinning

Josef Kosina

한국원예학회 기타 간행물

2006 .08

Regulation of Fruit Set in Apple by Mechanical Flower thinning

Michael M. Blanke

한국원예학회 기타 간행물

2006 .08

Interrelations among Crop Load, Fruit Quality, Shoot Growth, and Leaf Mineral Nutrients in Dense-Planting ‘Fuji’/M.26/Seedling Apple Trees with High Productivity

Youl Jae Yim

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2005 .06

7. 사과 果實 發育中 果實內 칼슘의 蓄積

崔鍾升 ,  李載昌

한국원예학회 학술발표요지

1990 .05

Potential Alternative Chemicals for Apple Fruit Thinning

Ik-Jo Chun ,  Il-Young Jeong ,  Tae-Myung Yoon 외 1명

한국원예학회 학술발표요지

2013 .10

Effects of Aminoethoxyvinylglycine on Preharvest Drop, Fruit Color, and Quality of ‘Tsugaru’ Apples

In-Kyu Kang ,  Jae-Kyun Byun ,  Hun-Joong Kweon 외 7명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2007 .06

Aril Paleness, New Physiological Disorder in Pomegranate Fruit (Punica granatum) : Physical and Chemical Changes during Exposure of Fruit Disorder

Saeed Mahmoodi Taba ,  Ali Teh ,  anifa 외 4명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2009 .08

Changes in Fruit Quality during Storage Duration by the Methods of Fruit Stalk Management for ‘Fuji’ Apples

Jae-Woong Lee ,  Dong-Ryeol Baek ,  Byung-Soon Choi 외 3명

한국원예학회 학술발표요지

2012 .05

Sugar and Acid Contents in Different Portions of ‘Shiranuhi’ Mandarin Fruit as Affected by Water Stress

Doo-Gyung Moon ,  Sang-Woog Ko ,  Seung-Gab Han 외 2명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2008 .08

Genetic Characterization of the Interspecific Asian Pears (Pyrus pyrifolia × P. ussuriensis) Using Molecular Markers Linked to Fruit Characteristics

Daeil Kim ,  Jeong Hwan Hwang ,  Soo Yeon Lee 외 6명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2004 .08

수획후(收獲後) 사과과실(果實)의 향기성분(香氣成分)의 분리(分離) 및 동정(同定)

김성달 ,  소전절민 ,  이동철웅

Applied Biological Chemistry

1989 .01

Apple Fruit and Cell Sizes Growth Patterns in the Tree Different Apple Cultivars

Ik-Jo Chun ,  Yu Jeong Kim ,  Soon-Tae Kwon 외 1명

한국원예학회 학술발표요지

2007 .10

Apple Fruit and Cell Sizes Growth Patterns in the Tree Different Apple Cultivars

Ik-Jo Chun ,  Yu Jeong Kim ,  Soon-Tae Kwon 외 1명

한국생물환경조절학회 학술발표논문집

2007 .10

Estimating Fruit Quality through Image Analysis for 'Niitaka' Asian Pear Fruits

Yong-Hee Kwon ,  Hye-Young Sang ,  Hee-Seung Pa 외 3명

한국원예학회 기타 간행물

2006 .08

사과 꼭지열과 발생실태 조사

권태영 ,  허민순 ,  이종필 외 2명

한국원예학회 학술발표요지

2004 .05

Influence of Mixed Iron and Zinc or Selenium Application on the Their Accumulations in Apple Fruit and Fruit Qualities

Ji Hye Nam ,  Kuk Hyun Kim ,  Ik-Jo Chun

한국원예학회 학술발표요지

2016 .05

Effect on Fruit Setting and Damage of Fruit Tree by Strong Wind

Chong-Hyeon Cho ,  Hyung-Gook Kim ,  Eun-Ju Kim 외 4명

한국원예학회 기타 간행물

2008 .12