지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
초록· 키워드
오류제보하기
During the second half of the Chosun dynasty, faced with a rapidly deteriorating economic situation, certain segments of the ruling class began to pay attention to the possibility of using the fish & salt industry, as a new source of income. An example of this phenomenon was the government's control of the salt industry in Myungji Do Kimhae, Gyeongsangnarn-do in the early 18th century. However, most government officials and members of the ruling class viewed the government's direct interference in salt production and sales as a negative factor. For the most part, those opposed to the government plan insisted that the production and sale of salt should be privately operated with the government only levying taxes on salt production. Therefore, despite the profits it generated, the government's control of the salt industry in Myungii Do proved to be both short-lived and inefficient from a policy standpoint.
The government's control of the salt industry in Myungji Do began in 1731, which was a very bad harvest year, having a considerable financial effect for the first 3 years of its existence. However, those who controlled the salt industry in Myungji Do resisted against the imposition of government control over their industry. Moreover, officials who considered this government control to be the equivalent of stealing from private interests prevented the government controlled salt industry in Myungji Do from being effectively operated after 1733. Despite this opposition, the government continued to operate the salt production business and to utilize the necessary labor force in Myungji Do. The government, however, was unable to turn a profit from its production and sale of salt made in Myungji Do.
Given these circumstances, new measures were undertaken to operate the salt industry in Myungji Do. These measures established the San San Chang designed to assure the provision of rice to poorer families and to better utilize use the profits made in Myungji Do as a financial resource. In addition, the method of operation was changed in such a way that the management of salt production and sales was passed into private hands. The government however retained a role in Myungji Do through its loaning of the initial expenses necessary to those involved in salt production. In this way, the government was able to secure 3,000 bags of salt as interest on their loan and utilize this salt in the villages near the Nakdong River.
This enabled the government to utilize salt profits as a financial source and to avoid criticism that it was stealing from the private sector. The change to this operation method of the salt industry in Myungji Do corresponded to the national fish & salt policy adopted by the Chosun government at the beginning of the 18th century, a policy that allowed the public to freely produce salt.
Thus the government's direct control of the salt industry proved to be ineffective. Faced with various and flagrant abuses of the system, the government opted to look for a new system rather than trying to improve the operation method or mete out sever punishment to the lawbreakers. The Kyun Yuk law also displayed the same shortcomings. Thus, this illustrates that despite having the will to implement such systems in the face of tremendous opposition, the government lacked appropriate responses to the abuse of these systems, and was also unable to properly address the people's criticism of these systems. As a result, the government salt production system was eventually changed in such a way that it was deprived of its original purposes. These were the limitations in the implementation and operation of the government salt production system in Myungji Do, and also those of the Chosun government's policy on fish & salt.
The government's control of the salt industry in Myungji Do began in 1731, which was a very bad harvest year, having a considerable financial effect for the first 3 years of its existence. However, those who controlled the salt industry in Myungji Do resisted against the imposition of government control over their industry. Moreover, officials who considered this government control to be the equivalent of stealing from private interests prevented the government controlled salt industry in Myungji Do from being effectively operated after 1733. Despite this opposition, the government continued to operate the salt production business and to utilize the necessary labor force in Myungji Do. The government, however, was unable to turn a profit from its production and sale of salt made in Myungji Do.
Given these circumstances, new measures were undertaken to operate the salt industry in Myungji Do. These measures established the San San Chang designed to assure the provision of rice to poorer families and to better utilize use the profits made in Myungji Do as a financial resource. In addition, the method of operation was changed in such a way that the management of salt production and sales was passed into private hands. The government however retained a role in Myungji Do through its loaning of the initial expenses necessary to those involved in salt production. In this way, the government was able to secure 3,000 bags of salt as interest on their loan and utilize this salt in the villages near the Nakdong River.
This enabled the government to utilize salt profits as a financial source and to avoid criticism that it was stealing from the private sector. The change to this operation method of the salt industry in Myungji Do corresponded to the national fish & salt policy adopted by the Chosun government at the beginning of the 18th century, a policy that allowed the public to freely produce salt.
Thus the government's direct control of the salt industry proved to be ineffective. Faced with various and flagrant abuses of the system, the government opted to look for a new system rather than trying to improve the operation method or mete out sever punishment to the lawbreakers. The Kyun Yuk law also displayed the same shortcomings. Thus, this illustrates that despite having the will to implement such systems in the face of tremendous opposition, the government lacked appropriate responses to the abuse of these systems, and was also unable to properly address the people's criticism of these systems. As a result, the government salt production system was eventually changed in such a way that it was deprived of its original purposes. These were the limitations in the implementation and operation of the government salt production system in Myungji Do, and also those of the Chosun government's policy on fish & salt.
목차
Ⅰ. 머리말
Ⅱ. 蒜山倉 設置 이전 嗚旨島 公鹽制 運營
Ⅲ. 蒜山倉 設置와 公鹽制 運營의 변화
Ⅳ. 맺음말
〈ABSTRACT〉
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
김치에 사용되는 소금의 이용실태 및 소비자 인식 연구
한국식생활문화학회지
2011 .01
-
조선시대(朝鮮時代) 자고(煮?) 생산과정(生産過程) - 동해안(東海岸)(영해(寧海))을 중심(中心)으로 -
한국식생활문화학회지
1986 .01
-
천일염의 생산과정과 유통체계, 그리고 정부정책 : 전남 신안군 비금도의 사례를 중심으로
도서문화
2009 .12
-
소금의 종류와 침지 농도에 따른 배추김치의 젖산균의 생육과 품질 특성
한국식생활문화학회지
2014 .01
-
壬辰倭亂中 鹽政의 展開와 性格
역사와실학
2002 .01
-
재조선 화교 염상과 조선총독부의 외염 관리
중국근현대사연구
2018 .03
-
한말 東萊 지역 제염업의 특징과 변화
대동문화연구
2007 .01
-
天津의 行鹽制度와 淸末 新政期의 改革
중국근현대사연구
2003 .12
-
道光年間 兩浙鹽區의 私鹽問題와 그 對策
동양사학연구
2016 .06
-
朝鮮初期의 鹽業考
코기토
1977 .12
-
淸 嘉慶~道光初 兩淮鹽商 沒落의 原因
동양사학연구
2009 .06
-
비금도 천일염전 개발과정과 사회적 확산
도서문화
2012 .12
-
자염(煮鹽)으로 담근 배추김치의 발효숙성 중 이화학적.관능적 특성 및 자염이 김치발효 미생물의 생육에 미치는 영향
한국식생활문화학회지
2010 .01
-
『소금에 관한 책』 에 나타난 소금의 의미
신영어영문학
2014 .02
-
채소죽과 콩나물국의 천일염과 MSG 사용에 따른 나트륨 함량 변화
한국식생활문화학회지
2017 .01
-
근대시기 낙동강 하구의 염장(鹽場)과 자염(煮鹽) 생산
민속학연구
2006 .12
-
忠宣王의 鹽法改革과 鹽戶
한국사연구
1985 .03
-
唐代 後期 鹽專賣制度下의 鹽商
동양사학연구
1991 .09
이 논문의 저자 정보
이 논문과 함께 이용한 논문
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-ECN-0100-2009-911-018288076