개인구독
소속 기관이 없으신 경우, 개인 정기구독을 하시면 저렴하게
논문을 무제한 열람 이용할 수 있어요.
지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.14 No.1
- 발행연도
- 2009.3
- 수록면
- 1 - 7 (7page)
이용수
초록· 키워드
오류제보하기
Control of hyperglycemia and dyslipidemia is strongly correlated with decreased risk for cardiovascular disease, the most common and fatal diabetic complication. The purpose of this study is to determine the effects of garlic and aged black garlic on glycemic control and blood lipid profile in animal model of type 2 diabetes. Three week-old db/db mice (C57BL/Ks, n=21) were fed AIN-93G semipurified diet or diet containing 5% freeze-dried garlic or aged black garlic for 7 weeks after 1 week of adaptation. Fasting serum glucose, insulin, triglyceride, total cholesterol, and HDL-cholesterol and blood glycated hemoglobin were measured. Body weight and food intake of garlic and aged black garlic group were not significantly different from those of the control group. Fasting serum glucose and blood glycated hemoglobin levels were significantly decreased and insulin level was significantly increased in garlic group compared with control group (p＜0.05). Consumption of aged black garlic significantly decreased homeostasis model assessment for insulin resistance (HOMA-IR) and tended to decrease serum glucose. Garlic consumption significantly decreased total cholesterol, while aged black garlic significantly reduced serum total cholesterol and triglyceride and increased HDL-cholesterol levels. These results suggest that garlic exerts hypoglycemic and hypocholesterolemic effect and aged black garlic improved insulin sensitivity and dyslipidemia in db/db mice.
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
ACKNOWLEDGEMENT
REFERENCES
참고문헌 (42)
참고문헌 신청
1. [보고서] - Diabetes Surveillance Report / 1999 / Centers for Disease Control and Prevention
2. [학술지(정기간행물)] - The Diabetes Control and Complications Trial Research Group / 1993 / The effect of intensive treatment of diabetes on the development and progression of long-term complications in the diabetes control in insulin-dependent diabetes mellitus / N Engl J Med : 977 ~ 986
3. [학술지(정기간행물)] - UK Prospective Diabetes Study (UKPDS) Group / 1998 / Tight blood pressure control and risk of macrovascular and microvascular complications in type 2 diabetes. UKPDS 38 / BMJ : 703 ~ 713
4. [학술지(정기간행물)] - American Diabetes Association / 1999 / Management of dyslipidemia in adults with diabetes (Position Statement) / Diabetes Care 22 (s01) : 56 ~ 59
5. [학술지(정기간행물)] - Corzo-Martinez M / 2007 / Biological properties of onions and garlic / Trends Food Sci Technol : 609 ~ 625
2. [학술지(정기간행물)] - The Diabetes Control and Complications Trial Research Group / 1993 / The effect of intensive treatment of diabetes on the development and progression of long-term complications in the diabetes control in insulin-dependent diabetes mellitus / N Engl J Med : 977 ~ 986
3. [학술지(정기간행물)] - UK Prospective Diabetes Study (UKPDS) Group / 1998 / Tight blood pressure control and risk of macrovascular and microvascular complications in type 2 diabetes. UKPDS 38 / BMJ : 703 ~ 713
4. [학술지(정기간행물)] - American Diabetes Association / 1999 / Management of dyslipidemia in adults with diabetes (Position Statement) / Diabetes Care 22 (s01) : 56 ~ 59
5. [학술지(정기간행물)] - Corzo-Martinez M / 2007 / Biological properties of onions and garlic / Trends Food Sci Technol : 609 ~ 625
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Comparison between the antioxidant properties of environment-friendly agro-produce and processed food
한국유기농업학회 학술발표대회 논문집
2009 .01
-
[P5-29] Quality Characteristics of Makgeolli added with Black Garlic Extract and Black Garlic
한국식품영양과학회 학술대회발표집
2010 .10
-
Development of semi-dried garlic of promotion of consumption of Korean garlic
한국식품영양과학회 학술대회발표집
2018 .10
-
마늘 모형을 이용한 마늘 생산 예측
한국농림기상학회 학술발표논문집
2018 .01
-
Physicochemical and antioxidant properties of garlic (A. sativum) prepared by different heat treatment conditions
한국식품과학회지
2019 .10
-
숙성에 의해 제조된 흑 마늘 추출물의 생리학적 활성 및 항산화 효과
한국식품과학회지
2008 .08
-
Garlic and Cancer Prevention
Journal of Food Science and Nutrition
1997 .06
-
The Fatigue Recovery Effects of Administering Black Garlic Extract, Black Garlic Extract and Plant Extract Mixture on Rats
한국식품영양과학회 학술대회발표집
2019 .10
-
[P8-339] Antioxidant Activities of Black Garlic during Aging
한국식품영양과학회 학술대회발표집
2010 .10
-
Effects of Garlic Vinegar Supplementation on Changes of Body Weight, Plasma Glucose, and Plasma Lipid Profile in High Cholesterol - fed Rats
Journal of Food Science and Nutrition
1999 .09
-
흑 마늘 첨가에 따른 마늘 젖산 발효물의 물성 및 기능성평가
한국식품영양과학회지
2010 .06
-
Physicochemical Changes of Black Garlic During Aging
한국식품영양과학회 학술대회발표집
2016 .10
-
자가숙성발효 후 흑마늘의 S-Allyl-L-cystein, Diallyl Disulfide 및 Total Amino Acids 분석
한국식품영양과학회지
2012 .05
-
[P8-242] Antioxidant Activity of Solvent Extracts from Black Garlic
한국식품영양과학회 학술대회발표집
2009 .11
-
[P2-54] Nutrients of Different Garlic Species
한국식품영양과학회 학술대회발표집
2009 .11
-
Effects of Garlic Vinegar Supplementation on Body Weight, Blood Glucose, and Serum Lipid Profile in Streptozotocin - induced Diabetic Rats - fed High Cholesterol Diet
Journal of Food Science and Nutrition
1999 .09
-
Optimization Mixing Ratio for improving antioxidant activity in the mixture of Aged-Garlic, Garlic, and Pine needle
한국식품영양과학회 학술대회발표집
2016 .10
-
Physicochemical Characteristics of Black Garlic after Different Thermal Processing Steps
한국식품영양과학회 학술대회발표집
2016 .10
-
The Quality Characteristics of Vinegar Prepared with Different Forms of Black Garlic
한국식품영양과학회 학술대회발표집
2015 .08
-
Effects of Rapid Temperature Change on Growth Response and Yield of Garlic in Greenhouse with Thermostat Control System in Jeonnam Province
한국토양비료학회지
2014 .12
이 논문의 저자 정보
이 논문과 함께 이용한 논문
최근 본 자료
댓글(0)
0