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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.4 No.3
- 발행연도
- 1999.9
- 수록면
- 197 - 199 (3page)
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This study was carried out to investigate the effects of garlic vinegar supplementation on changes in body weight, blood glucose and serum triglyceride and cholesterol. Rats were fed a cholesterol-diet with or without garlic vinegar (20% garlic juice) supplement for 28 days. Body weights in rats fed a diet containing garlic vinegar were significantly lower than those of control rats. The concentration ... 전체 초록 보기
목차
Abstract
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
SUMMARY
REFERENCES
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