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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Journal of Food Science and Nutrition Journal of Food Science and Nutrition Vol.2 No.2
- 발행연도
- 1997.6
- 수록면
- 180 - 190 (11page)
이용수
초록· 키워드
오류제보하기
Garlic(Allium sativum L.), originated in the Kirghiz region of Central Asia, is one of the oldest cultivated plants. It has reached Europe via Egypt in the days of Pharaohs. Since then, the legendary medicinal properties attributed to garlic have attracted human interests for thousands of years. However, the research on the medicinal effect of garlic, mostly on its anticarcinogenic actions has been systematically performed only for the last two or three decades. Many researches have proven that garlic inhibits neoplasia elicited by chemical carcinogens using in vitro or in vivo experimental systems. Attention has recently been focused on assessing the therapeutic or chemopreventive measures of garlic compounds against carcinogenesis in animals. The active principles of the garlic extract, mainly the sulfur compounds and their derivatives have been deeply scrutinized into their chemical, functional and medicinal properties.
목차
Abstract
INTRODUCTION
GARLIC IN HISTORY
TUMOR INHIBITION BY A SULFHYDRYL - BLOCKING AGENT RELATED TO GARLIC
RESEARCH ON GARLICS ANTICARCINOGENIC EFFECT
CONCLUSION
REFERENCES
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UCI(KEPA) : I410-ECN-0101-2009-511-018072870