Effect of Antioxidant Material on Immune Biomarkers in the Hypercholesterolemic Elderly Women

Mi Hyun Kim

한국식품영양과학회 학술대회발표집

2012 .10

[P8-42] Effect of Paprika (Capsicum annuum L.) on Serum Levels of Lipids and α-Tocopherol in Hypercholesterolemic Rats

Jae Hee Pa ,  k ,  Chang Soon Kim 외 1명

한국식품영양과학회 학술대회발표집

2007 .10

The Hypoglycemic and Hypolipidemic Effect of Five Kinds of Resource Plant Extracts in Ovariectomized Rats

Soo Hyun Lee ,  La ,  a Lo Ma 외 3명

한국식품영양과학회 학술대회발표집

2014 .10

Studies on Hypoglycemic Constituents and Japanese Tea

Mineo Shimizu ,  Syuji Wada ,  Toshimitsu Hayashi 외 9명

식품과학과 산업

1989 .09

[P8-85] Hypoglycemic Effects of Momordica charantia in STZ Induced Diabetic Rats

Jin Young Lee ,  Kang Min Kim ,  Jae Yeon Pa 외 7명

한국식품영양과학회 학술대회발표집

2008 .10

[P10-43] Hypoglycemic Effect of Broussonetia kazinoki Sieb Stem-Bark on Type 2 Diabetic Otsuka Long-Evans Tokushima Fatty (OLETF) Rats

Jung-Wook Kim ,  Sang-Hyun Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

[P10-109] Hypoglycemic Effect of Natural Extract Complex in NIDDM Patients

Tae Woo Kim ,  Hyun Sook Kim ,  Myeon Choe

한국식품영양과학회 학술대회발표집

2005 .10

Egg Consumption and Chronic Disease Risk in Hypercholesterolemic Adult Women : 2013 Korea National Health and Nutrition Examination Survey

Mi Hyun Kim

한국식품영양과학회 학술대회발표집

2017 .10

Antioxidant Effects of Cranberry Powder in Lipopolysaccharide Treated Hypercholesterolemic Rats

Mi Joung Kim ,  Jung Hee Kim ,  Ho-Kyung Kwak

Preventive Nutrition and Food Science

2014 .06

Hypoglycemic and Hypolipidemc Effects of Quercetin in Fructose Fed Rats

Soo-Mi Jeong ,  Ha-Neul Choi ,  Ji-Hye Kim 외 3명

한국식품영양과학회 학술대회발표집

2011 .10

[P10-150] Lipid metabolism in hypercholesterolemic rats fed gum derived from seeds of Cassia tora Linn and different kinds of dietary fibers

Il-Jin Cho ,  Tae-Youl Ha

한국식품영양과학회 학술대회발표집

2005 .10

Effects of Starter Juice Fermented with Lactobacillus plantarum EM on Hypercholesterolemic and Steatotic Rats Fed a High-Fat and High-Cholesterol Diet

Hae Choon Chang ,  Jae Joon Lee

한국식품영양과학회 학술대회발표집

2018 .10

[P10-61] Hypoglycemic Effect of Selected Natural Plants Extract Supplementation in NIDDM Patients

Tae Woo Kim ,  Dae Jung Kim ,  Hyun Joo Lee 외 4명

한국식품영양과학회 학술대회발표집

2006 .10

Anti-inflammatory Effects of Functional Sujeonggwa in Hypercholesterolemic Apo E KO Mice

A ,  an Baek ,  Mijeong Kim 외 3명

한국식품영양과학회 학술대회발표집

2014 .10

Anti-inflammatory and Hypoglycemic Effects of Rutin from Mulberry Leaf Extract

Ji Ye Mok ,  Hyeon Soo Kim ,  Hyun Ju Kang 외 5명

한국식품영양과학회 학술대회발표집

2013 .11

[S7-3] Bioavailability and Hypoglycemic Effect of Onion Peel Extract and Quercetin

O ,  an Kwon

한국식품영양과학회 학술대회발표집

2010 .10

Hypoglycemic Properties of Polysaccharides Extracted from Ganoderma lucidum in Alloxan - Induced Diabetic Rats

Yihuai Gao ,  He Gao ,  Eli Chan 외 5명

Journal of Food Science and Nutrition

2004 .09

Hypoglycemic and Antinociceptive Effects of Saraca asoca (Roxb.) De Wilde Bark Extract in Swiss Albino Mice

Humayun Ahmed ,  Sha ,  min J Moushumi 외 3명

한국원예학회 기타 간행물

2008 .12