Storability of Paprika Fruits (Capsicum annuum L.) Produced by Different Cultivation Methods

Chae Shin Lim ,  Jae Hoo Eom ,  Hae Jun Hwang 외 2명

한국원예학회 기타 간행물

2008 .12

[P8-269] Red Paprika (capsicum annuum L.) Attenuate Hepatic Lipid Metabolism in Diet Induced Obese Mouse

Ji-Sun Kim ,  Tye-Youl Ha ,  Jiyun Ahn 외 1명

한국식품영양과학회 학술대회발표집

2009 .11

Analysis of Canopy Photosynthesis of Paprika (Capsicum annuum L.) Using 3D Ray-tracing Simulation

Jee Hoon Kim ,  Jong Hwa Shin ,  Tae In Ahn 외 1명

한국원예학회 학술발표요지

2014 .10

Transpiration, Growth, and Water Use Efficiency of Paprika Plants (Capsicum annuum L.) as Affected by Irrigation Frequency

The Hung Ta ,  Jong Hwa Shin ,  Jung Eek Son

한국원예학회 학술발표요지

2011 .10

Construction of High-Resolution Structure Model of Paprika (Capsicum annuum L.) Plants using 3-D Scanning and Estimations of Light Distribution and Photosynthesis

Woo Hyun Kang ,  Dong Pil Kim ,  In-ha Hwang 외 2명

한국원예학회 학술발표요지

2017 .10

Photosynthetic Acclimation of Greenhouse Paprika (Capsicum annuum L.) under Elevated CO₂ Condition

Inha Hwang ,  Ji Yong Shin ,  Jin Hyun Kim 외 1명

한국원예학회 학술발표요지

2019 .10

Stable Summer Production of Paprika (Capsicum annuum L.) by Hydrogen Peroxide Treatment

Ill-Hwan Cho ,  Ki-Bum Kweon ,  Young-Chul Kim 외 1명

한국원예학회 기타 간행물

2006 .08

The Effect of Red paprika (Capsicum annuum L.) on Antioxidant Activity and Bone Formation of Osteoblastic MC3T3-E1 cells

Bokyung Kim ,  Jeongmin Seo ,  A 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Comparative Analysis of Carotenoids and Flavonoids from Differental Color Paprika (Capsicum annuum L.) and Paprika Leaves by Supercritical Fluid Extraction

Hee Jin Kim ,  Young Ick Jo ,  Ji Yeon Ha 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Whitening Effect of Capsicum annuum L. Leaves Extract and Luteolin Isolated from Capsicum annuum L. Extract

Hong Bae Woo ,  Kukyoung Cho ,  Gijun Kwon 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Accurate Estimation of Light Interception and Photosynthesis of Greenhouse Paprika (Capsicum annuum L.) Using Optical Simulation

In Ha Hwang ,  Woo Hyun Kang ,  Dong Pil Kim 외 5명

한국원예학회 학술발표요지

2018 .05

Shading Level Affects Growth and Fruit Set of Paprika (Capsicum Annuum L.) ‘Colletti’

Jun Bong Ha ,  Chul Geon An ,  Chae Shin Lim 외 4명

한국원예학회 학술발표요지

2011 .05

Modeling of Transpiration (Capsicum annuum L.) of Paprika Plants Using Radiation and Leaf Area Index in Soilless Culture

The Hung Ta ,  Jong Hwa Shin ,  Tae In Ahn 외 1명

한국원예학회 학술발표요지

2010 .10

Fine Mapping of a Genic Male-Sterile Gene (ms1) in Paprika (Capsicum annuum L.)

Kyu Mi Jeong ,  Ye Rin Lee ,  Bo 외 3명

한국원예학회 학술발표요지

2017 .05

Response of Paprika Plants (Capsicum annuum L.) to Renewable Period of Nutrient Solution in Closed Soilless Culture

Myat Thaint Ko ,  Tae In Ahn ,  Jung Eek Son

한국원예학회 학술발표요지

2011 .10

Effect of Daytime Temperatures with a Constant Night Temperature of 10oC on Flowering and Fruit Set of Paprika (Capsicum annuum L.)

Jong Min Lim ,  Chae Shin Lim ,  Ja Young Moon 외 3명

한국원예학회 기타 간행물

2008 .12

Physicochemical property of paprika (Capsicum annuum L.) slices dehydrated by the addition of red algae extract

Dong Jin Yu ,  Shu-Mei Wang ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2011 .10

[P8-300] Effect of Paprika (Capsicum annuum L.) on 4-hydro-nonenal induced DNA damage in human leukocytes

Gyeong-Im Jeon ,  Jae-Hee Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2009 .11

파프리카 유용형질 이용을 위한 유전자원 특성 평가

박종숙 ,  서경원 ,  장지혜 외 3명

한국원예학회 학술발표요지

2015 .10

The Stability of Color and Antioxidant Compounds in Paprika (Capsicum annuum L.)Powder During the Drying and Storing Process

Jae Hee Pa ,  k ,  Chang Soon Kim

Food Science and Biotechnology

2007 .04