Chemical and Enzymatic Changes during the Storage of Fresh Orange Juice in Plastic Bottles

Randolpho da Silva Co ,  êa Neto ,  José de Assis Fa 외 1명

Food Science and Biotechnology

2004 .02

Comparison of the Effects of Blending and Juicing on the Phytochemicals Contents and Antioxidant Capacity of Typical Korean Kernel Fruit Juices

Young-Hee Pyo ,  Yoo-Jeong Jin ,  Ji-Young Hwang

Preventive Nutrition and Food Science

2014 .06

Effect of Concentration Methods on the Quality of Single and Blended Juice Concentrates

Jun Ho Lee ,  Kyoung Suck Sohn

Journal of Food Science and Nutrition

2003 .09

Organic acid and sugar contents in different domestic fruit juices

Young-Min Kim ,  So-Jeong Hwang ,  Mi-mi Seo 외 2명

Korean Journal of Agricultural Science

2016 .12

시판 과일주스의 이화학적 특성 및 기능성 비교

정해정

Food Science and Preservation

2012 .10

Shelf-Life of Fresh Orange Juice in Plastic Bottle : Microbial and Sensory Aspects

Randolpho da Silva co ,  êa Neto ,  José de Assis Fa 외 1명

Food Science and Biotechnology

2004 .02

Interrelations among Crop Load, Fruit Quality, Shoot Growth, and Leaf Mineral Nutrients in Dense-Planting ‘Fuji’/M.26/Seedling Apple Trees with High Productivity

Youl Jae Yim

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2005 .06

청징방법에 따른 오렌지주스의 품질특성

손경석 ,  석은주 ,  이준호

한국식품영양과학회지

2006 .03

캔 및 병 오렌지쥬스의 저장온도에 따른 Q₁₀값 및 품질수명의 산정

이남경 ,  윤재영 ,  이서래

한국식품과학회지

1995 .10

Biodiversity of Total Phenolics, Antioxidant Capacity, and Juice Quality in Apple Cider Taxa

Saleh Al-Tu ,  ki ,  Mohamed Shahba 외 3명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2008 .12

High Pressure Inactivation Kinetics of Salmonella enterica and Listeria monocytogenes in Milk, Orange Juice, and Tomato Juice

Hua Xu ,  Hyeon-Yong Lee ,  Juhee Ahn

Food Science and Biotechnology

2009 .08

채소 모재료의 종류, 수확시기별, 부위별 혼합비율, 저장조건 및 생산회사에 따른 녹즙의 ${NO_3}^-$ 함량차이

손상목 ,  윤지영

한국유기농업학회지

1998 .01

국내산과 수입산 감귤류 및 가공제품의 기능성 함량 비교 연구

최영훈 ,  이영재 ,  이선이 외 3명

한국원예학회 학술발표요지

2011 .05

Antioxidant properties of commercial fruit juices and vinegars

Ji-Young Hwang ,  Ho-Youn Cho ,  So-Youn Pa 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Effect of Edible Coatings on Quality of Mango Fruit cv. Chok-Anan During Storage

Nithiya Rattanapanone ,  Anuthida Phaiphan

한국원예학회 기타 간행물

2006 .08

A New Phalaenopsis Cultivar, “Orange Dream” with Orange Color

이영란 ,  Mi-Seon Kim ,  Jae-Yeong Kim 외 1명

한국육종학회지

2007 .01

Antimutagenic Effects of Juices from Edible Korean Wild Herbs

Seung-Shi Ham ,  Deog-Hwan Oh ,  Jeong-Kee Hong 외 1명

Journal of Food Science and Nutrition

1997 .06

Fruit Production and Storage in China

Yunbo Luo ,  Jiping Sheng

한국원예학회 기타 간행물

2008 .12

Evaluation of Nisin Loaded Chitosan Nanoparticles for Its Antimicrobial Activity in Orange Juice

Eun Hee Lee ,  Im ,  an Khan 외 1명

한국식품영양과학회 학술대회발표집

2017 .10