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Current Situation of Production and Research of Fruits in China
한국원예학회 기타 간행물
1993 .05
수확 후 온도처리가 복숭아 (‘미백도’ 및 ‘수미’) 저온 저장 중 품질에 미치는 영향
한국원예학회 학술발표요지
2017 .10
키위 ‘스위트골드’ 과실의 수확시기에 따른 수확 후 품질 특성
한국원예학회 학술발표요지
2019 .05
Present Status and Prospect of Fruit Production and Postharvest Research in China
한국원예학회 학술발표요지
2004 .10
Effects of Harvest Maturity on Storability of Refrigerated Air-Stored ‘Fuji’ Apples
HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY
2006 .02
Aril Paleness, New Physiological Disorder in Pomegranate Fruit (Punica granatum) : Physical and Chemical Changes during Exposure of Fruit Disorder
HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY
2009 .08
Quality Changes in Paprika Fruits (Capsicum annuum L.) as Affected by Cultivars and Storage Periods
한국원예학회 기타 간행물
2006 .08
Changes in Fruit Quality during Storage Duration by the Methods of Fruit Stalk Management for ‘Fuji’ Apples
한국원예학회 학술발표요지
2012 .05
Vegetable Production in China
한국원예학회 기타 간행물
1993 .05
Fruiting Mulberry: A Newly Rising Fruit Crop in Taiwan
한국원예학회 기타 간행물
2006 .08
A Study on Growth and Development Information and Growth Prediction Model Development Influencing on the Production of Citrus Fruits
Agribusiness and information management : AIM
2014 .01
Changes in Fruit Quality of Two Paprika (Capsicum annuum L.) Cultivars in Response to Storage Temperatures
HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY
2005 .12
Leaf and Fruit Mineral Composition and Quality in Relation to Production of Malformed Strawberry Fruits
HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY
2009 .10
제주산 온주밀감의 CA저장에 관한 연구
Applied Biological Chemistry
1991 .01
Sustainable Horticulture in Fruit Production
한국원예학회 기타 간행물
2006 .08
Effect on Fruit Setting and Damage of Fruit Tree by Strong Wind
한국원예학회 기타 간행물
2008 .12
Physicochemical and Sensory Properties of Hanwoo Beef (1+) during Storage at Different Temperatures
한국식품영양과학회 학술대회발표집
2012 .10
Interrelations among Crop Load, Fruit Quality, Shoot Growth, and Leaf Mineral Nutrients in Dense-Planting ‘Fuji’/M.26/Seedling Apple Trees with High Productivity
HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY
2005 .06
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