Identification of Individual Intact Glucosinolates and Variation of Glucoraphenin in Radish Root

Jun Gu Lee ,  Suhyoung Pa ,  k 외 4명

한국원예학회 학술발표요지

2011 .05

S and N Fertilizations Affect the Content of Desulfoglucosinolates in Broccoli Sprouts

Jun Gu Lee ,  Jin-Cheol Jeong ,  Young Ho Yoon 외 3명

HORTICULTURE ENVIRONMENT and BIOTECHNOLOGY

2005 .10

Antioxidant contents and activities of twelve varieties of vegetable sprouts

Hyunjeong Pa ,  k ,  Youngjae Shin 외 1명

한국식품과학회지

2019 .06

포장재가 무순의 저장 중 품질특성에 미치는 영향

이현정 ,  장지현 ,  권중호 외 1명

Food Science and Preservation

2009 .04

장령기(壯令期)에 가까운 리기다소나무 임분(林分)의 맹아(萌芽) 갱신(更新)에 대(對)한 연구(硏究)

박태식

한국산림과학회지

1962 .01

Effect of Irradiation of Red Radish Seeds on the Seed Viability and Functional Properties of Sprouts

Cathe ,  ine K. Waje ,  Juhwan Pa 외 8명

Food Science and Biotechnology

2009 .04

Efficacy of Aqueous Chlorine Dioxide and Citric Acid in Reducing Escherichia coli on the Radish Seeds Used for Sprout Production

Jeong-Ho Lim ,  Jin-Woong Jeong ,  Jee-Hye Kim 외 2명

Food Science and Biotechnology

2008 .08

Glucosinolates Distribution during Growth and Development in Radish Plants

Sooyeon Lim ,  Mukhamad Su’udi ,  Na 외 3명

한국원예학회 학술발표요지

2014 .05

Glucosinolates Distribution during Growth and Development in Radish Plants

Sooyeon Lim ,  Byung-Ho Hwang ,  Atcha 외 2명

한국원예학회 학술발표요지

2013 .05

콩나물 재배시 asparagine의 변화

정연신 ,  황영현

경북대농학지

2009 .01

채취시기별 엄나무, 참죽, 오가피 햇순의 화학적 특성 및 항산화 활성

임희진 ,  장혜림 ,  정용진 외 1명

Food Science and Preservation

2013 .06

무 소비행태 분석

고현석 ,  강진구 ,  김미옥

한국원예학회 학술발표요지

2016 .10

[P1-29] Nutritional Quality of Red Radish Sprouts Grown from Irradiated Seeds

Cathe ,  ine Katigbak Waje ,  Joong-Ho Kwon

한국식품영양과학회 학술대회발표집

2008 .10

Glucosinolate Accumulation in Radish Sprouts Exposed to Various Carbon Sources

Se Won Chun ,  Chang Ha Pa ,  k 외 2명

한국약용작물학회 학술대회논문집

2018 .10

[P10-50] Preliminary studies to produce Se-fortified soybean sprouts and mungbean sprouts

Hong Sook Bai ,  Sung Chul Bai ,  Young Kil Kim 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

Increased Physiological Effects of Sprouts Using Stress Models

Jeong Ho Lim

한국식품영양과학회 학술대회발표집

2015 .08

Nutritional Composition of Six Sprout Vegetables Produced in Korea

Min-Seung Kang ,  Hye-Kyoung Han ,  Yeon-Hee Lee 외 6명

한국식품영양과학회 학술대회발표집

2011 .10

Isolation and Identification of Anti-inflammatory Compounds from Radish Sprouts (Raphanus sativus L.)

Mi Jang ,  Gi Chang Kim ,  Jeong Yong Cho 외 7명

한국식품영양과학회 학술대회발표집

2019 .10