Fruit Nutrition Variation during the Harvest of Black Currant

Yadong Li ,  Yinghai Liang ,  Lin Wu 외 1명

한국원예학회 기타 간행물

2006 .08

블랙 커런트의 화학성분 및 항산화 활성

정창호 ,  장치원 ,  이구열 외 2명

Food Science and Preservation

2012 .04

Plant Exploration for Fruit Genetic Resources in Sakhalin Territory

Sabitov And ,  ey ,  Kim E. Humme

한국원예학회 기타 간행물

2006 .08

UHPLC-HR-MS/MS based Metabolomics Approach for the Differentiation of the genus Ribes from Different Origins

Jin Ah Kim ,  Yun Hyeok Choi ,  Jong Suk Lee 외 6명

한국약용작물학회 학술대회논문집

2018 .10

Expression of Morphobiological Traits in Ribes nigrum Polyploids

Aud ,  ius Sasnauskas ,  G 외 7명

한국원예학회 기타 간행물

2006 .08

The Ongoing Tools for Chrysanthemum Genetic Research and Breeding: Genotyping-by-Sequencing (GBS) is the Best?

Toan Nguyen ,  Jin-Hee Lim

한국원예학회 학술발표요지

2018 .10

Determination of Citrus Cultivars with S₃ and/or S₁₁ Alleles by Pollination with Homozygous S₁ Seedlings of Clementine Mandarin for Self-incompatibility Gene: Origin of Clementine with S₃S₁₁ Genotype

Junghee Kim ,  Aki ,  a Wakana 외 1명

한국원예학회 학술발표요지

2018 .10

Determination of Citrus Cultivars with S₉ and/or S₁₀ Alleles by Pollination with Homozygous S₁ Seedlings of ‘Hirado Buntan’ Pummelo for Self-incompatibility Gene: Origin of Sour Orange with S_fS₉ Genotype

Junghee Kim ,  Aki ,  a Wakana 외 1명

한국원예학회 학술발표요지

2019 .05

Genotype-dependent Variation of Phytochemicals and Antioxidant Activities, and Selection of Functional Genotypes in Tomato Breeding Lines

Shiva Ram Bhanda ,  i ,  Myeong-Cheol Cho 외 3명

한국원예학회 학술발표요지

2016 .10

Classification of Apple Genetic Resources in Korea

Mok-Jong Kim ,  Cheol Choi ,  Soon-Il Kwon 외 2명

한국원예학회 학술발표요지

2009 .05

Anti-inflammatory action of Ribes diacanthum Pall Extract in Vitro and in Vivo

Na Yeon Kim ,  Chunnan Du ,  Mee Ree Kim

한국식품영양과학회 학술대회발표집

2013 .11

Development of Woorimatdag^TM using Indigenous Genetic Resources and Its Quality Characteristics

Cheo ,  un Jo ,  Chong Dae Kim

한국식품영양과학회 학술대회발표집

2013 .11

블랙커런트(Ribes nigrum) 추출물의 총 안토시아닌 함량 및 항산화 효과

박윤서 ,  구민희 ,  정희원 외 16명

한국식품영양과학회 학술대회발표집

2016 .10

A Study on Chrysanthemum Genetic Diversity Analysis by Genotyping-by-Sequencing

Toan Khac Nguyen ,  Jin-Hee Lim

한국원예학회 학술발표요지

2019 .10

Reinforced Strawberry Breeding Resources and Their Molecular Diversity

Jeongyeo Lee ,  Hyun Joo Lee ,  HyeRan Kim

한국원예학회 학술발표요지

2016 .05

Breeding of Red Spray Rose ‘Red Beads’ with Good Shape

Won-Hee Kim ,  Seung-Tae Kim ,  Eun-Kyung Lee 외 2명

한국원예학회 학술발표요지

2013 .10

Analysis of the Contents of Functional Compounds to Compare Characteristics of Genetic Resources of Pepper

Tae Gyu Yi ,  Ye ,  i Pa 외 3명

한국원예학회 학술발표요지

2019 .05